Bestmalz - BEST Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 35 | 1% | 1% - 3% |
| Russian Imperial Stout | 26 | 4% | 1% - 14% |
| Oatmeal Stout | 24 | 4% | 1% - 12% |
| Dry Stout | 20 | 8% | 1% - 21% |
| Imperial Stout | 20 | 3% | 1% - 6% |
| Sweet Stout | 12 | 3% | 1% - 9% |
| Irish Stout | 10 | 8% | 3% - 12% |
| Foreign Extra Stout | 8 | 5% | 2% - 8% |
| American Stout | 8 | 4% | 1% - 6% |
| American Porter | 8 | 3% | 1% - 6% |
| Irish Extra Stout | 6 | 6% | 1% - 14% |
| Sweet Stout | 5 | 3% | 2% - 6% |
| American Stout | 5 | 4% | 2% - 5% |
| Brown Porter | 5 | 3% | 2% - 7% |
| Schwarzbier | 5 | 2% | 2% - 4% |
| Specialty IPA: Black IPA | 5 | 3% | 2% - 4% |
