BA Malt - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 35 | 9% | 2% - 29% |
| Specialty IPA: New England IPA | 20 | 14% | 1% - 33% |
| Weissbier | 18 | 44% | 9% - 63% |
| Blonde Ale | 18 | 7% | 1% - 26% |
| American IPA | 14 | 9% | 2% - 22% |
| American Pale Ale | 11 | 10% | 3% - 18% |
| British Golden Ale | 8 | 7% | 1% - 11% |
| Kölsch | 6 | 15% | 10% - 19% |
| Cream Ale | 5 | 14% | 4% - 31% |
| Saison | 5 | 15% | 9% - 18% |
| English IPA | 5 | 12% | 3% - 28% |
