BA Malt - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 45 | 9% | 2% - 29% |
| Specialty IPA: New England IPA | 37 | 15% | 1% - 39% |
| Weissbier | 20 | 42% | 9% - 59% |
| Blonde Ale | 20 | 7% | 1% - 26% |
| American IPA | 19 | 9% | 2% - 22% |
| American Pale Ale | 15 | 9% | 3% - 18% |
| Saison | 9 | 19% | 9% - 43% |
| British Golden Ale | 8 | 7% | 1% - 11% |
| Berliner Weisse | 7 | 39% | 18% - 50% |
| Witbier | 7 | 39% | 30% - 50% |
| Kölsch | 7 | 15% | 10% - 19% |
| Cream Ale | 6 | 13% | 4% - 31% |
| American Wheat Beer | 6 | 40% | 31% - 53% |
| English IPA | 6 | 14% | 3% - 28% |
| American Amber Ale | 5 | 10% | 2% - 26% |
| Specialty IPA: White IPA | 5 | 21% | 12% - 36% |
