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BA Malt - Caramelo 60


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected84%1% - 9%
Scottish Export77%4% - 12%
American Amber Ale67%4% - 10%
American Pale Ale58%4% - 17%
Scottish Light47%4% - 12%
Irish Red Ale46%2% - 8%
Blonde Ale33%3% - 4%
American IPA35%3% - 7%
American Barleywine26%6% - 6%
Brown Porter22%1% - 3%
Standard/Ordinary Bitter14%4% - 4%
Ordinary Bitter13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Scottish Heavy16%6% - 6%
Robust Porter19%9% - 9%
Oatmeal Stout13%3% - 3%
English Barleywine16%6% - 6%
American Amber Ale14%4% - 4%
Dunkles Weissbier114%14% - 14%
Specialty IPA: New England IPA11%1% - 1%
Kölsch11%1% - 1%
Sweet Stout14%4% - 4%
Imperial IPA16%6% - 6%
Autumn Seasonal Beer12%2% - 2%
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