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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

Horse

Czech Dark Lager by Bottom Shelf Brewery

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 29

2 hours ago

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Tiger Black (Porter)

American Porter by MFer Brewery

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 39

6 hours ago

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018 GUAVA

American IPA

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 0

8 hours ago

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Peach Ginger Beer

Blonde Ale

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 19

9 hours ago

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UK IPA

English IPA by Piet Vanhaelst

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 40

9 hours ago

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Belgian pale ale

Trappist Single by Endre

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 27

11 hours ago

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C.R.E.A.M.

Cream Ale by Double_D

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 16

13 hours ago

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ADK Cowboy

American Lager

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 20

14 hours ago

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Imperial Stout

Russian Imperial Stout by DarwinViegas

OG: 1.099 FG: 1.021 ABV: 10.3% IBU: 0

14 hours ago

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Honey Blonde

American Light Lager by LuchadorBrewCo

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 10

14 hours ago

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Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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