View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Total Disorder Porter Replica

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday March 25th 2023

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

23.3

SRM (morey):

32.9

Mash pH

n/a

Cost $

75.62

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Briess - LME Sparkling Amber Liquid9.9 lb LME Sparkling Amber Liquid	$ 4.24 / lb $ 41.98	35	10	79.8%
9.90 lbs / $ 41.98

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	$ 2.49 / lb $ 2.49	33.6	350	8.1%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	$ 2.19 / lb $ 2.19	34	30	8.1%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	$ 2.49 / lb $ 1.25	21	40	4%
$ 5.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 2.49 / oz $ 1.25	Pellet	5.5	Boil	60 min	8.96	18.2%
1.25 oz	Yakima Valley Hops - Willamette1.25 oz Willamette Hops		Pellet	6	Boil	15 min	12.13	45.5%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 2.49 / oz $ 2.49	Pellet	5.5	Boil	3 min	2.23	36.4%
2.75 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 2.49 / oz $ 3.73	11.19	54.6%
1.25 oz	Yakima Valley Hops - Willamette (Pellet)		12.13	45.5%
2.75 oz / $ 3.73

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	1 hr.
13 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:	$ 11.99 / each $ 23.98
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 23.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

822

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-22 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Total Disorder Porter Replica

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}