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Total Disorder Porter Replica

241 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday March 25th 2023
1.072
1.022
6.5%
23.3
32.9
n/a
75.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Sparkling Amber Liquid9.9 lb LME Sparkling Amber Liquid $ 4.24 / lb
$ 41.98 		35 10 79.8%
9.90 lbs / $ 41.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt $ 2.49 / lb
$ 2.49 		33.6 350 8.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L $ 2.19 / lb
$ 2.19 		34 30 8.1%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt $ 2.49 / lb
$ 1.25 		21 40 4%
$ 5.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.49 / oz
$ 1.25 		Pellet 5.5 Boil 60 min 8.96 18.2%
1.25 oz Yakima Valley Hops - Willamette1.25 oz Willamette Hops Pellet 6 Boil 15 min 12.13 45.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 2.49 / oz
$ 2.49 		Pellet 5.5 Boil 3 min 2.23 36.4%
2.75 oz / $ 3.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 1 hr.
13 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
$ 11.99 / each
$ 23.98
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 23.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.57 26.3  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.77 27.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"Total Disorder Porter Replica" Brown Porter beer recipe by DJC. Extract, ABV 6.48%, IBU 23.32, SRM 32.86, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Organic Chocolate Malt, Caramel / Crystal 30L, Crystal 40 Malt) Hops: (Cascade, Willamette) Other: (Irish Moss, Chalk, Epsom Salt, Salt, Slaked Lime)
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  • Last Updated: 2026-05-22 16:42 UTC