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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.25 kg | Innomalt - Pils Moderne2.25 kg Pils Moderne |
$ 2.36 / kg $ 5.31 |
37 | 1.8 | 25.9% |
| 1.50 kg | Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT |
$ 2.38 / kg $ 3.57 |
38.1 | 3.5 | 17.2% |
| 0.50 kg | OiO - Raw Wheat0.5 kg Raw Wheat |
$ 2.00 / kg $ 1.00 |
36.8 | 2.5 | 5.7% |
| 0.20 kg | American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) |
$ 4.90 / kg $ 0.98 |
33 | 1.8 | 2.3% |
| 0.25 kg | Flaked Oats0.25 kg Flaked Oats |
$ 5.75 / kg $ 1.44 |
33 | 2.2 | 2.9% |
| 0.30 kg | Maple Syrup0.3 kg Maple Syrup - (late boil kettle addition) |
$ 16.00 / kg $ 4.80 |
29.8 | 0 | 3.4% |
| 2 kg | Raspberry2 kg Raspberry - (late fermenter addition) |
$ 18.00 / kg $ 36.00 |
3.15 | 0 | 23% |
| 1.20 kg | Cherry, dark sweet1.2 kg Cherry, dark sweet - (late fermenter addition) |
$ 12.00 / kg $ 14.40 |
6.4 | 0 | 13.8% |
| 0.50 kg | Currant, black0.5 kg Currant, black - (late fermenter addition) |
$ 10.00 / kg $ 5.00 |
4.2 | 0 | 5.7% |
| 8.70 kg / $ 72.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
$ 74.00 / kg $ 1.11 |
Pellet | 3.8 | Boil | 45 min | 4.19 | 50% |
| 15 g | Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
$ 74.00 / kg $ 1.11 |
Pellet | 3.8 | Boil | 15 min | 2.26 | 50% |
| 30 g / $ 2.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh (Pellet) 30 g Hallertau Mittelfruh (Pellet) Hops |
$ 74.00 / kg $ 2.22 |
6.45 | 100% |
| 30 g / $ 2.22 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 7.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Irish Moss | Fining | Boil | 15 min. | |
| 5 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 15 g | Pectic Enzyme | Water Agt | Primary | 3 days |
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 13.00 Yeast Pitch Rate and Starter Calculator |
| Method: MapleSyrup Amount: 180g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 10 | 75 | 150 | 30 | 30 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash at 65°C for 60 minutes. Boil for 60 minutes. After high krausen (3-4 day after pitching yeast), add the fruit to the fermentor.
Note: The fruit addition contributes approximately 1.0035 gravity points, increasing ABV to 3%.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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