International Lager - International Pale Lager - Other Ingredients | Brewer's Friend
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Other Ingredients Used In International Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 369 16% 0% - 100%
Lactic acid 280 74% 0% - 100%
Whirlfloc 265 62% 0% - 100%
Calcium Chloride (dihydrate) 228 15% 0% - 100%
Epsom Salt 171 6% 0% - 98%
Irish Moss 142 73% 0% - 100%
Calcium Chloride (anhydrous) 111 15% 0% - 100%
Yeast Nutrient 107 34% 0% - 100%
Phosphoric acid 65 77% 0% - 100%
Wyeast - Beer Nutrient 50 31% 0% - 100%
Baking Soda 47 10% 0% - 100%
Chalk 38 13% 0% - 73%
Calcium Chloride (dihydrate) 34 32% 0% - 100%
Table Salt 29 7% 0% - 97%
Brewtan B 22 7% 0% - 20%
Citric acid 21 42% 0% - 100%
Protafloc 20 46% 0% - 100%
Magnesium Chloride 18 11% 0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 15 52% 2% - 97%
Lime Zest 13 34% 2% - 100%
Campden Tablets 13 23% 0% - 99%
Gelatin 13 21% 1% - 95%
Ascorbic Acid 11 31% 0% - 100%
Canning Salt 10 0% 0% - 3%
Sea salt 10 24% 0% - 100%
BSG - Fermax Yeast Nutrient 8 30% 0% - 100%
Diammonium Phosphate (DAP) 8 38% 0% - 77%
Biofine Clear 6 64% 7% - 100%
White Labs - Clarity Ferm WLN4000 6 64% 3% - 100%
Acetic acid 5 89% 47% - 100%
Brewers Clarex 5 77% 20% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 4 96% 94% - 100%
Coriander Seed 4 72% 50% - 100%
Koppafloc 4 0% 0% - 0%
Sweet Orange Peel 4 58% 50% - 80%
Cinnamon 3 19% 14% - 25%
Five Star Chemicals - Super Moss 3 22% 5% - 53%
Slaked Lime 3 26% 0% - 77%
Bitter Orange Peel 3 24% 1% - 50%
Nutmeg 3 19% 14% - 25%
Clove 2 13% 2% - 25%
Servomyces 2 7% 4% - 9%
Lemongrass 2 1% 0% - 1%
Sulfuric acid 2 46% 7% - 86%
Lemon peel 2 3% 2% - 4%
Cocoa powder 2 62% 57% - 67%
Hibiscus 2 50% 50% - 50%
Tartaric acid 2 14% 3% - 29%
Allspice 2 7% 0% - 14%
Yeast Energizer 2 46% 11% - 80%
Ginger 2 42% 25% - 50%