| American IPA | 563 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 491 | 1% | 1% - 100% |
| American Pale Ale | 440 | 1% | 1% - 100% |
| Blonde Ale | 152 | 1% | 1% - 100% |
| American IPA | 142 | 1% | 3% - 100% |
| International Pale Lager | 113 | 1% | 5% - 100% |
| Irish Red Ale | 86 | 1% | 1% - 100% |
| American Amber Ale | 85 | 1% | 1% - 100% |
| American Pale Ale | 81 | 1% | 1% - 100% |
| Weissbier | 79 | 1% | 1% - 100% |
| Best Bitter | 75 | 1% | 1% - 100% |
| Kölsch | 73 | 1% | 1% - 100% |
| Märzen | 72 | 1% | 1% - 100% |
| American Porter | 70 | 1% | 1% - 100% |
| German Pils | 67 | 1% | 1% - 100% |
| Saison | 66 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 65 | 1% | 1% - 100% |
| Saison | 63 | 1% | 1% - 100% |
| Witbier | 59 | 1% | 1% - 100% |
| Double IPA | 59 | 1% | 4% - 100% |
| Cream Ale | 56 | 1% | 1% - 100% |
| Strong Bitter | 56 | 1% | 1% - 100% |
| American Stout | 54 | 1% | 4% - 100% |
| American Brown Ale | 53 | 1% | 1% - 100% |
| American Wheat Beer | 53 | 1% | 1% - 100% |
| Imperial Stout | 52 | 1% | 1% - 100% |
| British Golden Ale | 47 | 1% | 1% - 99% |
| Specialty IPA: Black IPA | 46 | 1% | 1% - 100% |
| German Pilsner (Pils) | 45 | 1% | 4% - 100% |
| Belgian Dubbel | 43 | 1% | 1% - 100% |
| American Lager | 43 | 1% | 17% - 99% |
| Common Cider | 42 | 2% | 2% - 100% |
| Munich Helles | 41 | 1% | 1% - 99% |
| Vienna Lager | 38 | 1% | 1% - 100% |
| Sweet Stout | 37 | 1% | 4% - 98% |
| Dark Mild | 36 | 1% | 11% - 100% |
| Fruit Beer | 36 | 1% | 1% - 100% |
| British Brown Ale | 36 | 2% | 1% - 100% |
| Festbier | 34 | 2% | 4% - 100% |
| American Amber Ale | 33 | 1% | 5% - 99% |
| Extra Special/Strong Bitter (ESB) | 33 | 2% | 1% - 100% |
| Czech Pale Lager | 33 | 1% | 4% - 99% |
| Ordinary Bitter | 32 | 2% | 9% - 100% |
| Oatmeal Stout | 31 | 2% | 1% - 98% |
| Experimental Beer | 31 | 2% | 1% - 100% |
| Specialty IPA: Rye IPA | 30 | 2% | 12% - 99% |
| Dry Stout | 30 | 2% | 1% - 100% |
| Irish Stout | 29 | 2% | 1% - 100% |
| American Light Lager | 29 | 2% | 1% - 100% |
| Bohemian Pilsener | 29 | 2% | 3% - 100% |
| Russian Imperial Stout | 28 | 2% | 5% - 97% |
| Belgian Pale Ale | 27 | 2% | 1% - 100% |
| Belgian Blond Ale | 26 | 2% | 5% - 98% |
| Cream Ale | 25 | 2% | 7% - 100% |
| Imperial IPA | 24 | 2% | 5% - 94% |
| Kölsch | 24 | 3% | 3% - 100% |
| Altbier | 23 | 2% | 19% - 96% |
| Helles Bock | 23 | 2% | 3% - 100% |
| Oatmeal Stout | 23 | 3% | 4% - 100% |
| Munich Dunkel | 22 | 3% | 2% - 100% |
| Blonde Ale | 21 | 3% | 2% - 100% |
| English IPA | 20 | 3% | 2% - 100% |
| Sweet Stout | 19 | 2% | 1% - 94% |
| English Porter | 19 | 3% | 1% - 97% |
| Light American Lager | 19 | 3% | 20% - 100% |
| Special/Best/Premium Bitter | 18 | 2% | 1% - 97% |
| Baltic Porter | 17 | 5% | 1% - 100% |
| Standard/Ordinary Bitter | 17 | 5% | 2% - 100% |
| Robust Porter | 16 | 3% | 1% - 99% |
| Irish Red Ale | 16 | 3% | 1% - 100% |
| English IPA | 16 | 4% | 1% - 97% |
| Specialty Fruit Beer | 16 | 3% | 3% - 100% |
| British Strong Ale | 16 | 4% | 2% - 100% |
| Winter Seasonal Beer | 15 | 3% | 1% - 66% |
| Belgian Tripel | 15 | 4% | 2% - 100% |
| Specialty IPA: Red IPA | 15 | 3% | 4% - 100% |
| Weizenbock | 15 | 4% | 1% - 97% |
| Other Specialty Cider or Perry | 15 | 5% | 55% - 100% |
| Specialty IPA: Belgian IPA | 15 | 5% | 32% - 98% |
| Trappist Single | 15 | 4% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 15 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 14 | 5% | 35% - 100% |
| Classic American Pilsner | 14 | 4% | 7% - 96% |
| Spice, Herb, or Vegetable Beer | 14 | 1% | 1% - 100% |
| Munich Helles | 14 | 4% | 20% - 98% |
| Dunkles Weissbier | 14 | 4% | 1% - 99% |
| Dunkles Bock | 14 | 4% | 1% - 100% |
| Gose | 14 | 4% | 1% - 95% |
| English Barleywine | 14 | 5% | 1% - 98% |
| Dry Mead | 14 | 6% | 41% - 100% |
| Wee Heavy | 13 | 6% | 20% - 97% |
| Weizen/Weissbier | 13 | 7% | 47% - 100% |
| Doppelbock | 13 | 4% | 1% - 96% |
| American Brown Ale | 13 | 3% | 5% - 98% |
| Berliner Weisse | 12 | 4% | 1% - 100% |
| American Stout | 12 | 4% | 12% - 99% |
| Brown Porter | 12 | 5% | 15% - 100% |
| Vienna Lager | 12 | 6% | 1% - 100% |
| Schwarzbier | 12 | 5% | 5% - 100% |
| Belgian Specialty Ale | 12 | 4% | 2% - 100% |
| Belgian Golden Strong Ale | 11 | 4% | 1% - 95% |
| American Barleywine | 11 | 5% | 4% - 98% |
| California Common | 11 | 5% | 20% - 94% |
| Belgian Dubbel | 10 | 5% | 1% - 100% |
| Czech Dark Lager | 10 | 6% | 28% - 98% |
| Specialty IPA: Brown IPA | 10 | 7% | 33% - 99% |
| International Amber Lager | 10 | 6% | 2% - 98% |
| Czech Amber Lager | 9 | 8% | 23% - 99% |
| Traditional Bock | 9 | 6% | 31% - 100% |
| Mixed-Fermentation Sour Beer | 9 | 9% | 10% - 99% |
| Mild | 9 | 7% | 9% - 100% |
| Belgian Golden Strong Ale | 9 | 5% | 24% - 100% |
| Other Fruit Melomel | 8 | 11% | 31% - 99% |
| Witbier | 8 | 4% | 1% - 50% |
| Old Ale | 8 | 5% | 3% - 94% |
| Kentucky Common | 8 | 10% | 49% - 99% |
| Specialty Smoked Beer | 7 | 8% | 14% - 97% |
| Scottish Light | 7 | 9% | 38% - 93% |
| Roggenbier | 7 | 11% | 47% - 99% |
| Munich Dunkel | 7 | 7% | 20% - 98% |
| Clone Beer | 7 | 10% | 25% - 99% |
| Oktoberfest/Märzen | 7 | 7% | 1% - 97% |
| Belgian Pale Ale | 7 | 8% | 1% - 98% |
| Scottish Export | 7 | 10% | 29% - 98% |
| Belgian Dark Strong Ale | 7 | 10% | 22% - 100% |
| English Cider | 7 | 12% | 10% - 100% |
| Belgian Dark Strong Ale | 7 | 14% | 86% - 100% |
| Foreign Extra Stout | 6 | 8% | 44% - 50% |
| Mixed-Style Beer | 6 | 7% | 6% - 80% |
| Scottish Heavy | 6 | 10% | 33% - 95% |
| Berliner Weisse | 6 | 10% | 1% - 97% |
| Foreign Extra Stout | 6 | 9% | 5% - 99% |
| Classic Style Smoked Beer | 6 | 13% | 49% - 100% |
| Northern English Brown | 6 | 6% | 20% - 49% |
| Holiday/Winter Special Spiced Beer | 6 | 4% | 3% - 36% |
| Belgian Tripel | 6 | 8% | 8% - 100% |
| California Common Beer | 5 | 12% | 1% - 100% |
| Premium American Lager | 5 | 11% | 8% - 100% |
| Piwo Grodziskie | 5 | 14% | 33% - 95% |
| Fruit Lambic | 5 | 11% | 30% - 96% |
| Irish Extra Stout | 5 | 12% | 20% - 100% |
| Lambic | 5 | 8% | 1% - 76% |
| Baltic Porter | 5 | 11% | 32% - 100% |
| Dunkelweizen | 5 | 14% | 48% - 100% |
| Schwarzbier | 5 | 16% | 43% - 97% |
| Kellerbier: Pale Kellerbier | 5 | 11% | 33% - 78% |
