American IPA | 117 | 1% | 1% - 100% |
American Pale Ale | 107 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 82 | 1% | 1% - 100% |
German Pils | 66 | 1% | 1% - 99% |
International Pale Lager | 49 | 1% | 1% - 100% |
Blonde Ale | 35 | 1% | 1% - 100% |
American Amber Ale | 31 | 2% | 1% - 100% |
American Light Lager | 29 | 1% | 1% - 100% |
Märzen | 27 | 2% | 1% - 99% |
American IPA | 26 | 1% | 1% - 100% |
Strong Bitter | 26 | 2% | 2% - 75% |
Cream Ale | 25 | 2% | 1% - 100% |
Czech Premium Pale Lager | 22 | 2% | 1% - 97% |
Imperial IPA | 22 | 1% | 2% - 100% |
Weissbier | 21 | 3% | 1% - 100% |
Best Bitter | 20 | 1% | 1% - 100% |
Fruit Lambic | 19 | 1% | 17% - 33% |
German Pilsner (Pils) | 18 | 1% | 1% - 75% |
Saison | 18 | 2% | 1% - 100% |
American Pale Ale | 18 | 2% | 1% - 100% |
Kölsch | 16 | 3% | 1% - 100% |
Irish Red Ale | 16 | 2% | 1% - 100% |
Helles Bock | 16 | 3% | 33% - 97% |
American Porter | 16 | 3% | 1% - 100% |
Vienna Lager | 14 | 3% | 1% - 100% |
American Lager | 14 | 2% | 1% - 93% |
Irish Stout | 13 | 1% | 1% - 100% |
Light American Lager | 13 | 3% | 1% - 88% |
American Wheat Beer | 11 | 3% | 1% - 100% |
Specialty IPA: Black IPA | 11 | 3% | 1% - 100% |
Belgian Tripel | 11 | 5% | 40% - 100% |
International Amber Lager | 10 | 2% | 1% - 50% |
Fruit Beer | 10 | 5% | 1% - 100% |
Dark Mild | 9 | 5% | 1% - 100% |
Dry Stout | 9 | 2% | 1% - 67% |
Witbier | 9 | 4% | 4% - 100% |
Oatmeal Stout | 9 | 2% | 1% - 100% |
Schwarzbier | 9 | 3% | 1% - 100% |
Experimental Beer | 9 | 9% | 34% - 100% |
Double IPA | 9 | 2% | 1% - 56% |
Munich Dunkel | 8 | 4% | 2% - 63% |
American Brown Ale | 8 | 7% | 2% - 100% |
Czech Pale Lager | 8 | 8% | 4% - 100% |
Saison | 7 | 5% | 1% - 100% |
Winter Seasonal Beer | 7 | 5% | 1% - 100% |
British Brown Ale | 7 | 9% | 1% - 100% |
Czech Dark Lager | 7 | 11% | 50% - 100% |
Spice, Herb, or Vegetable Beer | 7 | 3% | 2% - 47% |
Altbier | 6 | 7% | 1% - 50% |
Old Ale | 6 | 6% | 1% - 100% |
Bière de Garde | 6 | 8% | 1% - 100% |
Munich Helles | 6 | 6% | 1% - 100% |
Belgian Blond Ale | 6 | 5% | 5% - 75% |
Extra Special/Strong Bitter (ESB) | 6 | 3% | 2% - 48% |
Russian Imperial Stout | 6 | 6% | 1% - 100% |
Dunkles Weissbier | 6 | 8% | 2% - 99% |
Kentucky Common | 6 | 7% | 1% - 79% |
English Barleywine | 6 | 7% | 3% - 99% |
Berliner Weisse | 6 | 6% | 25% - 51% |
Specialty IPA: White IPA | 5 | 9% | 2% - 97% |
Sweet Stout | 5 | 5% | 2% - 50% |
American Amber Ale | 5 | 8% | 1% - 100% |
Belgian Blond Ale | 5 | 8% | 1% - 100% |
Robust Porter | 5 | 5% | 4% - 38% |
Doppelbock | 5 | 5% | 1% - 67% |
American Barleywine | 5 | 4% | 10% - 53% |
Wee Heavy | 5 | 8% | 1% - 100% |
North German Altbier | 5 | 15% | 44% - 91% |
Oktoberfest/Märzen | 5 | 16% | 1% - 100% |