| Witbier | 1,711 | 1% | 1% - 100% |
| Witbier | 1,098 | 1% | 1% - 100% |
| Saison | 482 | 1% | 1% - 100% |
| Saison | 243 | 1% | 1% - 100% |
| Weissbier | 228 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 184 | 1% | 1% - 100% |
| American Wheat Beer | 141 | 1% | 1% - 100% |
| Weizen/Weissbier | 121 | 1% | 1% - 100% |
| Belgian Specialty Ale | 120 | 1% | 1% - 100% |
| American IPA | 116 | 1% | 1% - 100% |
| Belgian Tripel | 109 | 1% | 1% - 100% |
| American IPA | 107 | 1% | 1% - 100% |
| Belgian Tripel | 106 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 104 | 1% | 1% - 100% |
| American Pale Ale | 82 | 1% | 1% - 100% |
| Winter Seasonal Beer | 79 | 1% | 1% - 100% |
| Belgian Blond Ale | 69 | 1% | 1% - 100% |
| Belgian Pale Ale | 63 | 1% | 1% - 100% |
| Belgian Pale Ale | 57 | 1% | 2% - 100% |
| Trappist Single | 57 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 57 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 56 | 1% | 1% - 100% |
| American Pale Ale | 55 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 53 | 1% | 1% - 100% |
| Belgian Blond Ale | 52 | 1% | 1% - 100% |
| Fruit Beer | 50 | 1% | 1% - 100% |
| Blonde Ale | 47 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 43 | 1% | 1% - 100% |
| California Common Beer | 38 | 1% | 1% - 100% |
| American Light Lager | 38 | 1% | 1% - 100% |
| Specialty Beer | 36 | 1% | 1% - 100% |
| Belgian Dubbel | 36 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 35 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 33 | 1% | 1% - 100% |
| Blonde Ale | 30 | 1% | 1% - 100% |
| Traditional Bock | 27 | 2% | 3% - 62% |
| Belgian Golden Strong Ale | 26 | 2% | 2% - 100% |
| Cream Ale | 25 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 25 | 2% | 4% - 100% |
| American Porter | 23 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 20 | 2% | 2% - 100% |
| American Amber Ale | 20 | 2% | 3% - 100% |
| American Amber Ale | 17 | 3% | 2% - 100% |
| English Barleywine | 16 | 1% | 1% - 3% |
| Cream Ale | 16 | 3% | 1% - 100% |
| Gose | 15 | 1% | 1% - 41% |
| Mixed-Style Beer | 15 | 3% | 3% - 82% |
| Clone Beer | 15 | 2% | 1% - 70% |
| Sweet Stout | 14 | 2% | 1% - 89% |
| Experimental Beer | 14 | 3% | 1% - 100% |
| Kölsch | 14 | 2% | 1% - 50% |
| Double IPA | 13 | 3% | 3% - 100% |
| Braggot | 13 | 5% | 1% - 100% |
| Imperial IPA | 13 | 6% | 25% - 100% |
| Bière de Garde | 11 | 3% | 6% - 83% |
| American Stout | 11 | 2% | 1% - 100% |
| Weizenbock | 11 | 1% | 1% - 50% |
| Robust Porter | 11 | 1% | 1% - 20% |
| English IPA | 10 | 7% | 5% - 100% |
| Northern English Brown | 10 | 1% | 1% - 3% |
| American Strong Ale | 10 | 3% | 1% - 100% |
| Sweet Stout | 9 | 3% | 4% - 100% |
| Dunkelweizen | 9 | 5% | 2% - 71% |
| Bohemian Pilsener | 9 | 5% | 2% - 57% |
| American Brown Ale | 9 | 3% | 1% - 100% |
| Belgian Dubbel | 9 | 7% | 2% - 100% |
| Irish Red Ale | 9 | 3% | 1% - 76% |
| Märzen | 8 | 9% | 28% - 100% |
| Dry Stout | 8 | 2% | 2% - 50% |
| Brown Porter | 8 | 3% | 2% - 50% |
| Doppelbock | 8 | 6% | 31% - 83% |
| Czech Premium Pale Lager | 8 | 6% | 2% - 64% |
| Bière de Garde | 8 | 2% | 1% - 48% |
| Berliner Weisse | 8 | 1% | 1% - 42% |
| British Brown Ale | 7 | 6% | 1% - 100% |
| Imperial Stout | 7 | 3% | 3% - 50% |
| German Pilsner (Pils) | 6 | 5% | 4% - 100% |
| International Pale Lager | 6 | 9% | 1% - 100% |
| Weizenbock | 6 | 7% | 7% - 55% |
| Specialty IPA: Red IPA | 6 | 10% | 5% - 100% |
| American Brown Ale | 6 | 8% | 6% - 83% |
| Russian Imperial Stout | 6 | 7% | 5% - 100% |
| Oatmeal Stout | 6 | 7% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 5 | 3% | 2% - 50% |
| Specialty IPA: Black IPA | 5 | 13% | 29% - 100% |
| American Stout | 5 | 6% | 1% - 67% |
| Kölsch | 5 | 5% | 3% - 50% |
| Irish Red Ale | 5 | 12% | 1% - 100% |
| Fruit and Spice Beer | 5 | 8% | 31% - 50% |
