American IPA | 2,730 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 2,579 | 1% | 1% - 100% |
American Pale Ale | 1,909 | 1% | 1% - 100% |
American IPA | 775 | 1% | 1% - 50% |
Blonde Ale | 492 | 1% | 1% - 100% |
Saison | 399 | 1% | 1% - 100% |
Gose | 380 | 1% | 1% - 100% |
American Pale Ale | 374 | 1% | 1% - 100% |
American Light Lager | 326 | 1% | 1% - 100% |
American Amber Ale | 321 | 1% | 1% - 100% |
Imperial Stout | 305 | 1% | 1% - 100% |
Double IPA | 287 | 1% | 1% - 33% |
Cream Ale | 270 | 1% | 1% - 100% |
Weissbier | 267 | 1% | 1% - 100% |
Saison | 262 | 1% | 1% - 100% |
Strong Bitter | 247 | 1% | 1% - 60% |
American Wheat Beer | 247 | 1% | 1% - 100% |
American Porter | 242 | 1% | 1% - 83% |
Irish Red Ale | 233 | 1% | 1% - 100% |
Witbier | 219 | 1% | 1% - 44% |
American Stout | 212 | 1% | 1% - 100% |
Best Bitter | 203 | 1% | 1% - 50% |
International Pale Lager | 200 | 1% | 1% - 100% |
Munich Helles | 196 | 1% | 1% - 100% |
American Brown Ale | 195 | 1% | 1% - 100% |
Berliner Weisse | 193 | 1% | 1% - 100% |
Märzen | 190 | 1% | 1% - 100% |
Russian Imperial Stout | 184 | 1% | 1% - 100% |
German Pils | 184 | 1% | 1% - 80% |
Specialty IPA: Black IPA | 183 | 1% | 1% - 100% |
Kölsch | 176 | 1% | 1% - 73% |
Fruit Beer | 154 | 1% | 1% - 50% |
Belgian Tripel | 144 | 1% | 1% - 34% |
Berliner Weisse | 143 | 1% | 1% - 100% |
British Golden Ale | 142 | 1% | 1% - 73% |
Oatmeal Stout | 142 | 1% | 1% - 100% |
Sweet Stout | 141 | 1% | 1% - 100% |
Robust Porter | 135 | 1% | 1% - 100% |
Ordinary Bitter | 132 | 1% | 1% - 100% |
Vienna Lager | 130 | 1% | 1% - 44% |
Experimental Beer | 124 | 1% | 1% - 100% |
English IPA | 119 | 1% | 1% - 55% |
British Brown Ale | 119 | 1% | 1% - 53% |
American Lager | 119 | 1% | 1% - 50% |
Imperial IPA | 117 | 1% | 1% - 50% |
Fruit Lambic | 114 | 1% | 1% - 41% |
German Pilsner (Pils) | 113 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 104 | 1% | 1% - 30% |
Kölsch | 103 | 1% | 1% - 92% |
Dark Mild | 103 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 102 | 1% | 1% - 67% |
Oatmeal Stout | 98 | 1% | 1% - 100% |
Belgian Pale Ale | 97 | 1% | 1% - 87% |
Extra Special/Strong Bitter (ESB) | 96 | 1% | 1% - 50% |
Dry Stout | 92 | 1% | 1% - 100% |
Specialty IPA: White IPA | 92 | 1% | 1% - 100% |
Blonde Ale | 89 | 1% | 1% - 27% |
Czech Premium Pale Lager | 89 | 1% | 1% - 50% |
Belgian Dubbel | 89 | 1% | 1% - 100% |
English Porter | 88 | 1% | 1% - 61% |
Irish Stout | 88 | 1% | 1% - 100% |
American Amber Ale | 87 | 1% | 1% - 100% |
Weizen/Weissbier | 85 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 84 | 1% | 1% - 36% |
California Common | 75 | 1% | 1% - 33% |
Belgian Golden Strong Ale | 73 | 1% | 1% - 71% |
American Stout | 71 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 69 | 1% | 1% - 100% |
British Strong Ale | 68 | 1% | 1% - 50% |
Winter Seasonal Beer | 68 | 1% | 1% - 36% |
Irish Red Ale | 67 | 1% | 1% - 38% |
Special/Best/Premium Bitter | 67 | 1% | 1% - 80% |
Brown Porter | 67 | 1% | 1% - 100% |
Czech Pale Lager | 66 | 1% | 1% - 100% |
Belgian Blond Ale | 65 | 1% | 1% - 100% |
Festbier | 64 | 1% | 1% - 68% |
Altbier | 62 | 1% | 1% - 65% |
Dunkles Weissbier | 61 | 1% | 1% - 100% |
American Barleywine | 61 | 1% | 1% - 100% |
Scottish Export | 59 | 1% | 1% - 100% |
Cream Ale | 58 | 1% | 1% - 20% |
Specialty IPA: Belgian IPA | 55 | 1% | 1% - 100% |
Oktoberfest/Märzen | 54 | 1% | 1% - 49% |
Belgian Tripel | 52 | 1% | 1% - 83% |
Standard/Ordinary Bitter | 50 | 1% | 1% - 63% |
Belgian Dark Strong Ale | 49 | 1% | 1% - 29% |
English Barleywine | 49 | 1% | 1% - 33% |
Wee Heavy | 49 | 1% | 1% - 32% |
Witbier | 48 | 1% | 1% - 11% |
Sweet Stout | 46 | 1% | 1% - 100% |
Doppelbock | 46 | 1% | 1% - 71% |
Specialty Smoked Beer | 45 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 45 | 1% | 1% - 30% |
Schwarzbier | 44 | 1% | 1% - 43% |
Helles Bock | 44 | 1% | 1% - 100% |
Munich Helles | 43 | 1% | 1% - 99% |
Baltic Porter | 43 | 1% | 1% - 100% |
Northern English Brown | 40 | 1% | 1% - 100% |
Maibock/Helles Bock | 40 | 1% | 1% - 100% |
English IPA | 40 | 1% | 1% - 50% |
Mixed-Style Beer | 40 | 1% | 1% - 42% |
American Strong Ale | 40 | 1% | 1% - 100% |
Munich Dunkel | 38 | 1% | 1% - 28% |
Kentucky Common | 38 | 1% | 1% - 22% |
Classic Style Smoked Beer | 37 | 1% | 1% - 22% |
Bohemian Pilsener | 36 | 1% | 1% - 75% |
Flanders Red Ale | 36 | 1% | 1% - 38% |
Bière de Garde | 36 | 1% | 1% - 50% |
Belgian Specialty Ale | 35 | 1% | 1% - 56% |
Trappist Single | 35 | 1% | 1% - 20% |
American Wheat or Rye Beer | 34 | 1% | 1% - 100% |
International Amber Lager | 34 | 1% | 1% - 100% |
Mild | 33 | 1% | 1% - 50% |
Light American Lager | 33 | 1% | 1% - 89% |
Old Ale | 33 | 1% | 1% - 33% |
Gueuze | 33 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 32 | 1% | 1% - 67% |
Tropical Stout | 32 | 1% | 1% - 100% |
Weizenbock | 31 | 1% | 1% - 33% |
American Brown Ale | 30 | 1% | 1% - 31% |
Baltic Porter | 30 | 1% | 1% - 100% |
Autumn Seasonal Beer | 29 | 1% | 1% - 38% |
Wild Specialty Beer | 29 | 1% | 1% - 61% |
Lambic | 28 | 1% | 1% - 53% |
Holiday/Winter Special Spiced Beer | 27 | 1% | 1% - 50% |
Classic American Pilsner | 27 | 1% | 1% - 33% |
Clone Beer | 26 | 1% | 1% - 40% |
Vienna Lager | 25 | 1% | 1% - 25% |
Brett Beer | 25 | 1% | 1% - 44% |
Australian Sparkling Ale | 24 | 1% | 1% - 33% |
Specialty Fruit Beer | 22 | 1% | 1% - 100% |
Foreign Extra Stout | 22 | 1% | 1% - 76% |
Pre-Prohibition Lager | 22 | 1% | 1% - 18% |
Foreign Extra Stout | 22 | 1% | 1% - 22% |
Wheatwine | 22 | 1% | 1% - 24% |
Belgian Blond Ale | 22 | 1% | 1% - 34% |
Strong Scotch Ale | 22 | 1% | 1% - 29% |
Scottish Light | 21 | 1% | 1% - 100% |
Premium American Lager | 21 | 1% | 1% - 44% |
Gueuze | 21 | 1% | 1% - 74% |
Irish Extra Stout | 21 | 1% | 1% - 100% |
Czech Amber Lager | 20 | 1% | 1% - 24% |
California Common Beer | 20 | 1% | 1% - 37% |
Specialty IPA: Brown IPA | 20 | 1% | 1% - 25% |
Belgian Golden Strong Ale | 19 | 1% | 1% - 38% |
Belgian Dubbel | 19 | 1% | 1% - 25% |
Scottish Heavy | 19 | 1% | 1% - 28% |
German Leichtbier | 19 | 1% | 1% - 100% |
Fruit and Spice Beer | 18 | 1% | 1% - 11% |
Belgian Pale Ale | 17 | 1% | 1% - 50% |
London Brown Ale | 17 | 1% | 1% - 14% |
German Helles Exportbier | 16 | 1% | 1% - 100% |
Traditional Bock | 15 | 1% | 1% - 22% |
Düsseldorf Altbier | 15 | 1% | 1% - 22% |
English Barleywine | 15 | 1% | 1% - 32% |
Bière de Garde | 15 | 1% | 1% - 27% |
Roggenbier | 15 | 1% | 1% - 20% |
Old Ale | 15 | 1% | 1% - 33% |
Schwarzbier | 14 | 1% | 1% - 77% |
Czech Dark Lager | 13 | 1% | 1% - 100% |
Doppelbock | 13 | 1% | 1% - 50% |
Dunkelweizen | 12 | 1% | 1% - 24% |
Oud Bruin | 12 | 1% | 1% - 16% |
Burton Ale | 11 | 2% | 2% - 100% |
Fruit Lambic | 10 | 2% | 3% - 54% |
Munich Dunkel | 10 | 2% | 1% - 50% |
International Dark Lager | 10 | 1% | 1% - 26% |
Other Smoked Beer | 10 | 1% | 1% - 21% |
Specialty Beer | 9 | 1% | 1% - 4% |
Roggenbier (German Rye Beer) | 9 | 1% | 1% - 11% |
Sahti | 9 | 1% | 1% - 11% |
North German Altbier | 9 | 1% | 1% - 36% |
Piwo Grodziskie | 9 | 1% | 1% - 20% |
Braggot | 9 | 2% | 1% - 100% |
Rauchbier | 8 | 1% | 2% - 20% |
Kellerbier: Amber Kellerbier | 8 | 2% | 1% - 50% |
Alternative Grain Beer | 8 | 1% | 1% - 6% |
Dunkles Bock | 8 | 1% | 1% - 22% |
Flanders Red Ale | 8 | 1% | 1% - 21% |
Standard American Lager | 7 | 1% | 1% - 10% |
Weizenbock | 7 | 2% | 1% - 33% |
American Barleywine | 7 | 1% | 1% - 17% |
Dark American Lager | 7 | 3% | 1% - 87% |
Southern English Brown | 6 | 1% | 1% - 9% |
Scottish Export 80/- | 6 | 1% | 1% - 17% |
Dortmunder Export | 6 | 1% | 1% - 16% |
Lichtenhainer | 6 | 1% | 1% - 11% |
Dry Mead | 5 | 2% | 1% - 27% |