American IPA | 354 | 1% | 1% - 100% |
American Pale Ale | 171 | 1% | 1% - 100% |
Czech Pale Lager | 140 | 1% | 1% - 90% |
Cream Ale | 73 | 1% | 1% - 77% |
Blonde Ale | 57 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 57 | 1% | 1% - 100% |
American Light Lager | 56 | 1% | 1% - 100% |
Kölsch | 52 | 1% | 1% - 100% |
Irish Red Ale | 50 | 1% | 1% - 100% |
Munich Helles | 47 | 1% | 1% - 85% |
Specialty IPA: White IPA | 41 | 1% | 1% - 48% |
American IPA | 39 | 1% | 1% - 100% |
American Amber Ale | 39 | 1% | 1% - 100% |
Czech Premium Pale Lager | 38 | 1% | 1% - 75% |
Double IPA | 36 | 1% | 1% - 95% |
American Porter | 36 | 1% | 1% - 91% |
International Pale Lager | 34 | 1% | 2% - 100% |
German Pilsner (Pils) | 31 | 1% | 1% - 100% |
American Wheat Beer | 29 | 1% | 1% - 100% |
Imperial IPA | 26 | 1% | 3% - 100% |
Blonde Ale | 24 | 2% | 1% - 100% |
Specialty IPA: Rye IPA | 23 | 1% | 1% - 4% |
Märzen | 22 | 1% | 1% - 100% |
American Pale Ale | 22 | 1% | 1% - 98% |
Oatmeal Stout | 21 | 1% | 2% - 56% |
California Common | 20 | 1% | 4% - 100% |
German Pils | 19 | 2% | 1% - 100% |
Strong Bitter | 19 | 1% | 2% - 53% |
Bohemian Pilsener | 19 | 1% | 1% - 95% |
Vienna Lager | 18 | 2% | 1% - 100% |
American Brown Ale | 18 | 1% | 2% - 72% |
American Lager | 18 | 2% | 1% - 100% |
Light American Lager | 18 | 2% | 1% - 100% |
Festbier | 18 | 2% | 1% - 100% |
Imperial Stout | 16 | 1% | 1% - 59% |
British Golden Ale | 16 | 1% | 2% - 75% |
Specialty IPA: Black IPA | 16 | 2% | 1% - 100% |
Experimental Beer | 16 | 1% | 1% - 100% |
Sweet Stout | 15 | 1% | 1% - 51% |
English IPA | 14 | 3% | 1% - 100% |
Irish Red Ale | 13 | 1% | 2% - 32% |
Berliner Weisse | 12 | 2% | 1% - 100% |
American Stout | 12 | 2% | 1% - 81% |
Saison | 11 | 3% | 16% - 48% |
Dunkles Bock | 11 | 4% | 2% - 76% |
British Brown Ale | 11 | 1% | 2% - 75% |
Schwarzbier | 11 | 5% | 6% - 74% |
Russian Imperial Stout | 11 | 2% | 2% - 77% |
Munich Dunkel | 10 | 3% | 2% - 56% |
Mixed-Fermentation Sour Beer | 10 | 1% | 1% - 40% |
Saison | 10 | 3% | 2% - 90% |
Classic American Pilsner | 10 | 5% | 2% - 100% |
American Strong Ale | 10 | 2% | 2% - 72% |
American Amber Ale | 9 | 7% | 14% - 100% |
Belgian Blond Ale | 9 | 2% | 1% - 40% |
Fruit Beer | 9 | 2% | 1% - 100% |
International Amber Lager | 8 | 5% | 2% - 85% |
Best Bitter | 8 | 1% | 1% - 13% |
Weissbier | 8 | 3% | 1% - 93% |
Mixed-Style Beer | 8 | 1% | 2% - 70% |
Specialty IPA: Belgian IPA | 8 | 1% | 1% - 39% |
Standard American Lager | 7 | 9% | 4% - 81% |
Specialty IPA: Red IPA | 7 | 4% | 1% - 52% |
Northern English Brown | 7 | 1% | 1% - 4% |
Dunkelweizen | 7 | 1% | 2% - 45% |
Czech Dark Lager | 7 | 7% | 4% - 99% |
Altbier | 7 | 4% | 1% - 71% |
Special/Best/Premium Bitter | 7 | 1% | 1% - 2% |
Extra Special/Strong Bitter (ESB) | 7 | 2% | 1% - 43% |
Oktoberfest/Märzen | 7 | 4% | 1% - 41% |
English IPA | 7 | 1% | 2% - 44% |
Doppelbock | 6 | 3% | 1% - 71% |
Dark Mild | 6 | 2% | 1% - 33% |
Doppelbock | 6 | 6% | 11% - 55% |
Oatmeal Stout | 6 | 11% | 57% - 99% |
Scottish Export | 6 | 8% | 2% - 85% |
Kölsch | 6 | 5% | 1% - 100% |
American Barleywine | 6 | 6% | 1% - 92% |
Fruit Lambic | 6 | 5% | 2% - 37% |
Specialty IPA: Brown IPA | 6 | 1% | 2% - 4% |
Brown Porter | 6 | 7% | 1% - 100% |
California Common Beer | 6 | 8% | 41% - 72% |
Belgian Dubbel | 5 | 3% | 2% - 42% |
Specialty Smoked Beer | 5 | 1% | 1% - 1% |
Belgian Tripel | 5 | 5% | 1% - 37% |
Wee Heavy | 5 | 1% | 1% - 24% |
Dry Stout | 5 | 5% | 1% - 55% |
Irish Stout | 5 | 5% | 6% - 50% |
Old Ale | 5 | 8% | 1% - 100% |
Belgian Dark Strong Ale | 5 | 10% | 50% - 50% |
Spice, Herb, or Vegetable Beer | 5 | 5% | 1% - 100% |