Holiday/Winter Special Spiced Beer | 223 | 1% | 1% - 99% |
Winter Seasonal Beer | 185 | 1% | 1% - 94% |
Spice, Herb, or Vegetable Beer | 145 | 1% | 1% - 100% |
Autumn Seasonal Beer | 86 | 1% | 1% - 80% |
Spice, Herb, or Vegetable Beer | 84 | 1% | 1% - 92% |
Belgian Specialty Ale | 64 | 1% | 1% - 100% |
American Amber Ale | 37 | 1% | 1% - 100% |
Fruit Beer | 31 | 1% | 1% - 50% |
Strong Scotch Ale | 31 | 1% | 1% - 98% |
British Brown Ale | 27 | 1% | 1% - 96% |
American Brown Ale | 26 | 1% | 1% - 96% |
Robust Porter | 23 | 1% | 1% - 100% |
Specialty Beer | 23 | 1% | 1% - 99% |
California Common Beer | 23 | 2% | 1% - 100% |
Russian Imperial Stout | 22 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 22 | 1% | 1% - 78% |
Sweet Stout | 21 | 1% | 1% - 20% |
Imperial Stout | 21 | 1% | 1% - 99% |
Saison | 20 | 1% | 1% - 100% |
American Amber Ale | 20 | 1% | 1% - 99% |
Witbier | 18 | 2% | 1% - 100% |
Weissbier | 18 | 4% | 1% - 100% |
Brown Porter | 18 | 1% | 1% - 100% |
Experimental Beer | 17 | 2% | 1% - 85% |
American Porter | 17 | 1% | 1% - 43% |
American Stout | 17 | 1% | 1% - 52% |
American Pale Ale | 16 | 2% | 1% - 94% |
Metheglin | 15 | 2% | 1% - 100% |
Sweet Mead | 14 | 2% | 1% - 34% |
Belgian Blond Ale | 14 | 1% | 1% - 33% |
Saison | 13 | 2% | 1% - 58% |
American Brown Ale | 13 | 1% | 1% - 50% |
Semi-Sweet Mead | 13 | 1% | 1% - 50% |
Mixed-Style Beer | 13 | 2% | 1% - 71% |
Common Cider | 12 | 2% | 1% - 73% |
American Barleywine | 12 | 1% | 1% - 36% |
Open Category Mead | 11 | 2% | 1% - 93% |
American Stout | 11 | 2% | 1% - 100% |
Fruit and Spice Beer | 11 | 2% | 1% - 93% |
Dry Mead | 10 | 3% | 1% - 83% |
Witbier | 10 | 2% | 3% - 97% |
Belgian Tripel | 9 | 2% | 1% - 33% |
American Light Lager | 9 | 3% | 1% - 80% |
Old Ale | 8 | 3% | 1% - 53% |
Cyser (Apple Melomel) | 8 | 6% | 15% - 80% |
Belgian Dubbel | 8 | 2% | 1% - 50% |
Other Fruit Melomel | 8 | 4% | 1% - 89% |
Imperial IPA | 8 | 3% | 1% - 100% |
Mild | 8 | 1% | 1% - 4% |
Cream Ale | 7 | 3% | 1% - 52% |
Clone Beer | 7 | 2% | 1% - 32% |
Oatmeal Stout | 7 | 4% | 1% - 96% |
Weizen/Weissbier | 6 | 10% | 1% - 100% |
Northern English Brown | 6 | 4% | 1% - 53% |
Sweet Stout | 6 | 1% | 1% - 13% |
American IPA | 6 | 9% | 7% - 100% |
American Pale Ale | 6 | 2% | 1% - 39% |
Old Ale | 6 | 6% | 1% - 100% |
Other Specialty Cider or Perry | 5 | 5% | 1% - 50% |
Braggot | 5 | 5% | 2% - 65% |
Specialty IPA: New England IPA | 5 | 1% | 1% - 25% |
Bière de Garde | 5 | 7% | 2% - 50% |
Belgian Dark Strong Ale | 5 | 4% | 1% - 78% |
Belgian Blond Ale | 5 | 3% | 1% - 33% |
Wee Heavy | 5 | 5% | 1% - 97% |
Belgian Dubbel | 5 | 6% | 14% - 66% |