American Pale Ale | 1,038 | 1% | 1% - 100% |
American IPA | 1,003 | 1% | 1% - 100% |
American IPA | 638 | 1% | 1% - 100% |
American Pale Ale | 472 | 1% | 1% - 100% |
Blonde Ale | 274 | 1% | 1% - 100% |
International Pale Lager | 268 | 1% | 1% - 100% |
Best Bitter | 193 | 1% | 1% - 100% |
Czech Premium Pale Lager | 191 | 1% | 1% - 100% |
English IPA | 177 | 1% | 3% - 100% |
German Pilsner (Pils) | 173 | 1% | 1% - 100% |
Saison | 143 | 1% | 1% - 100% |
Saison | 138 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 129 | 1% | 1% - 100% |
British Golden Ale | 128 | 1% | 1% - 100% |
Double IPA | 122 | 1% | 1% - 100% |
Strong Bitter | 122 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 121 | 1% | 1% - 100% |
Witbier | 112 | 1% | 1% - 100% |
Imperial Stout | 107 | 1% | 1% - 100% |
American Amber Ale | 103 | 1% | 1% - 100% |
Weissbier | 103 | 1% | 1% - 100% |
German Pils | 101 | 1% | 2% - 100% |
Ordinary Bitter | 98 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 96 | 1% | 1% - 100% |
Imperial IPA | 91 | 1% | 1% - 100% |
Russian Imperial Stout | 88 | 1% | 1% - 100% |
Blonde Ale | 85 | 1% | 1% - 100% |
Irish Red Ale | 83 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 81 | 1% | 1% - 100% |
Bohemian Pilsener | 80 | 1% | 1% - 100% |
Märzen | 79 | 1% | 1% - 100% |
Robust Porter | 77 | 1% | 1% - 100% |
Kölsch | 76 | 1% | 1% - 100% |
Kölsch | 74 | 1% | 2% - 100% |
Belgian Tripel | 73 | 1% | 1% - 100% |
American Light Lager | 71 | 1% | 2% - 100% |
Dry Stout | 69 | 1% | 1% - 100% |
American Amber Ale | 68 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 67 | 1% | 1% - 100% |
Czech Pale Lager | 66 | 1% | 1% - 100% |
Berliner Weisse | 60 | 1% | 1% - 100% |
British Strong Ale | 57 | 1% | 1% - 100% |
Experimental Beer | 56 | 1% | 1% - 100% |
Munich Helles | 55 | 1% | 3% - 100% |
Belgian Blond Ale | 55 | 1% | 1% - 100% |
Classic American Pilsner | 54 | 1% | 2% - 100% |
Vienna Lager | 53 | 1% | 1% - 100% |
Witbier | 51 | 1% | 1% - 100% |
California Common Beer | 49 | 1% | 1% - 100% |
American Brown Ale | 49 | 1% | 1% - 100% |
Belgian Pale Ale | 49 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 47 | 2% | 1% - 100% |
Specialty IPA: White IPA | 47 | 1% | 1% - 100% |
Oatmeal Stout | 45 | 2% | 1% - 100% |
English IPA | 45 | 2% | 3% - 100% |
British Brown Ale | 45 | 2% | 1% - 100% |
Munich Dunkel | 45 | 2% | 1% - 100% |
Northern English Brown | 43 | 1% | 1% - 100% |
Weizen/Weissbier | 43 | 2% | 1% - 100% |
Belgian Golden Strong Ale | 43 | 1% | 1% - 100% |
American Lager | 42 | 2% | 1% - 100% |
Belgian Blond Ale | 42 | 2% | 1% - 100% |
Mild | 42 | 1% | 1% - 100% |
Belgian Pale Ale | 41 | 1% | 1% - 100% |
American Porter | 41 | 2% | 1% - 100% |
Brown Porter | 40 | 2% | 1% - 100% |
American Stout | 40 | 2% | 6% - 100% |
Irish Red Ale | 39 | 2% | 1% - 100% |
Sweet Stout | 39 | 1% | 1% - 100% |
Belgian Dubbel | 38 | 2% | 1% - 100% |
Fruit Beer | 38 | 1% | 1% - 100% |
American Wheat Beer | 37 | 1% | 1% - 100% |
American Stout | 36 | 2% | 1% - 100% |
Old Ale | 36 | 2% | 2% - 100% |
Baltic Porter | 36 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 36 | 2% | 2% - 100% |
California Common | 36 | 2% | 2% - 100% |
English Porter | 35 | 2% | 2% - 100% |
Doppelbock | 34 | 2% | 2% - 100% |
Irish Stout | 34 | 2% | 1% - 100% |
Dark Mild | 34 | 2% | 6% - 100% |
Clone Beer | 33 | 2% | 7% - 100% |
English Barleywine | 33 | 1% | 1% - 100% |
Vienna Lager | 32 | 2% | 3% - 100% |
Belgian Dark Strong Ale | 31 | 1% | 1% - 100% |
Oktoberfest/Märzen | 31 | 3% | 1% - 100% |
Specialty IPA: Rye IPA | 31 | 2% | 1% - 100% |
Winter Seasonal Beer | 30 | 1% | 1% - 99% |
Sweet Stout | 29 | 1% | 1% - 100% |
Wee Heavy | 28 | 2% | 2% - 100% |
Foreign Extra Stout | 27 | 3% | 1% - 100% |
Oatmeal Stout | 27 | 2% | 1% - 100% |
American Brown Ale | 27 | 2% | 1% - 100% |
Cream Ale | 26 | 2% | 1% - 100% |
Belgian Specialty Ale | 25 | 2% | 1% - 100% |
Strong Scotch Ale | 25 | 2% | 1% - 100% |
International Amber Lager | 24 | 3% | 3% - 100% |
Specialty IPA: Brown IPA | 24 | 3% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 24 | 1% | 1% - 100% |
Belgian Tripel | 23 | 2% | 1% - 100% |
American Strong Ale | 23 | 3% | 4% - 100% |
Old Ale | 23 | 2% | 1% - 100% |
Scottish Export | 22 | 2% | 1% - 100% |
Foreign Extra Stout | 22 | 2% | 1% - 100% |
Berliner Weisse | 22 | 2% | 1% - 100% |
Altbier | 21 | 3% | 4% - 100% |
Gose | 21 | 2% | 1% - 97% |
Belgian Dubbel | 20 | 4% | 1% - 100% |
Schwarzbier | 19 | 4% | 4% - 100% |
Maibock/Helles Bock | 19 | 2% | 2% - 100% |
Helles Bock | 19 | 4% | 7% - 100% |
Dunkles Bock | 18 | 2% | 1% - 100% |
Trappist Single | 18 | 4% | 4% - 100% |
Festbier | 18 | 3% | 2% - 100% |
Holiday/Winter Special Spiced Beer | 17 | 3% | 1% - 100% |
Mixed-Style Beer | 17 | 4% | 2% - 100% |
American Barleywine | 17 | 2% | 1% - 100% |
Light American Lager | 17 | 5% | 12% - 100% |
Baltic Porter | 17 | 4% | 1% - 100% |
German Helles Exportbier | 17 | 4% | 8% - 100% |
Specialty Smoked Beer | 16 | 5% | 5% - 100% |
Bière de Garde | 15 | 5% | 2% - 100% |
Doppelbock | 15 | 5% | 1% - 100% |
Premium American Lager | 15 | 4% | 1% - 100% |
Specialty Beer | 15 | 4% | 2% - 100% |
Dortmunder Export | 14 | 6% | 50% - 100% |
Munich Helles | 14 | 3% | 1% - 100% |
Scottish Light 60/- | 14 | 7% | 33% - 100% |
Czech Amber Lager | 14 | 4% | 7% - 100% |
Mixed-Fermentation Sour Beer | 14 | 5% | 1% - 100% |
Classic Style Smoked Beer | 13 | 4% | 4% - 100% |
American Wheat or Rye Beer | 13 | 4% | 1% - 100% |
American Barleywine | 12 | 5% | 1% - 100% |
Rauchbier | 12 | 5% | 1% - 100% |
Dunkles Weissbier | 12 | 4% | 1% - 100% |
Brett Beer | 12 | 4% | 2% - 100% |
Belgian Golden Strong Ale | 11 | 6% | 1% - 100% |
Munich Dunkel | 11 | 7% | 1% - 100% |
Sahti | 11 | 8% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 11 | 4% | 1% - 100% |
Specialty Fruit Beer | 10 | 1% | 1% - 86% |
Schwarzbier | 10 | 4% | 1% - 100% |
Specialty IPA: Belgian IPA | 10 | 3% | 1% - 100% |
Scottish Export 80/- | 9 | 7% | 1% - 100% |
Weizenbock | 9 | 8% | 11% - 100% |
Piwo Grodziskie | 9 | 7% | 28% - 100% |
Irish Extra Stout | 8 | 10% | 1% - 100% |
English Barleywine | 8 | 6% | 1% - 90% |
Southern English Brown | 7 | 10% | 3% - 100% |
Other Smoked Beer | 7 | 11% | 17% - 100% |
Dark American Lager | 7 | 12% | 6% - 100% |
Flanders Red Ale | 6 | 8% | 1% - 100% |
Scottish Heavy | 6 | 9% | 1% - 100% |
Fruit Lambic | 6 | 12% | 15% - 100% |
Scottish Light | 6 | 6% | 1% - 100% |
Roggenbier (German Rye Beer) | 5 | 12% | 1% - 100% |
Cream Ale | 5 | 5% | 4% - 94% |
Traditional Bock | 5 | 13% | 8% - 100% |
Gueuze | 5 | 5% | 3% - 99% |
Alternative Grain Beer | 5 | 9% | 2% - 100% |
International Dark Lager | 5 | 20% | 100% - 100% |
Düsseldorf Altbier | 5 | 19% | 69% - 100% |