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Home
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Yeasts
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Wyeast - Gambrinus Style Lager 2002-PC
Wyeast - Gambrinus Style Lager 2002-PC
Type:
Lagers
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
9%
Minimum Temperature:
46°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Czech Premium Pale Lager
2
Blonde Ale
2
Vienna Lager
2
Munich Helles
1
Munich Dunkel
1
Czech Dark Lager
1
Classic American Pilsner
1
Czech Amber Lager
1
International Pale Lager
1
Schwarzbier
1
Helles Bock
1
Vienna Lager
1
American Lager
1
Festbier
1
Czech Pale Lager
1
Dunkles Bock
1
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