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Home
»
Yeasts
»
Apex - Saison Calais French Ale Yeast
Apex - Saison Calais French Ale Yeast
Type:
Belgian Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
apex cultures
Attenuation:
90%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Saison
19
Saison
11
Belgian Specialty Ale
3
Bière de Garde
2
American Light Lager
2
Witbier
1
Blonde Ale
1
Irish Stout
1
Specialty Fruit Beer
1
Specialty IPA: New England IPA
1
Trappist Single
1
American Pale Ale
1
Berliner Weisse
1
Weizen/Weissbier
1
Gose
1
American Porter
1
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