Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Steeping Grains Used In Witbier Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 20 46% 17% - 100%
Flaked Oats 15 43% 20% - 100%
American - White Wheat 9 52% 25% - 100%
Pale 2-Row 7 40% 33% - 50%
Rolled Oats 4 68% 20% - 100%
American - Carapils (Dextrine Malt) 4 47% 25% - 100%
Belgian - Wheat 3 37% 33% - 43%
Belgian - Biscuit 3 27% 17% - 40%
American - Wheat 3 33% 25% - 50%
Belgian - Pilsner 3 31% 25% - 33%
Flaked Barley 2 100% 100% - 100%
Torrified Wheat 2 75% 50% - 100%
Belgian - Caramel Pils 2 37% 33% - 40%
https://www.brewersfriend.com/