Other Ingredients Used In Rauchbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 33 | 18% | 0% - 100% |
| Calcium Chloride (dihydrate) | 20 | 15% | 0% - 67% |
| Lactic acid | 20 | 78% | 0% - 100% |
| Epsom Salt | 15 | 16% | 0% - 100% |
| Calcium Chloride (anhydrous) | 14 | 30% | 0% - 98% |
| Irish Moss | 14 | 73% | 0% - 100% |
| Baking Soda | 10 | 8% | 0% - 25% |
| Chalk | 9 | 21% | 0% - 63% |
| Whirlfloc | 7 | 58% | 0% - 100% |
| Phosphoric acid | 6 | 54% | 0% - 99% |
| Yeast Nutrient | 5 | 37% | 0% - 66% |
| Wyeast - Beer Nutrient | 4 | 27% | 0% - 89% |
| Magnesium Chloride | 3 | 8% | 0% - 23% |
| Calcium Chloride (dihydrate) | 2 | 63% | 60% - 67% |
| Citric acid | 2 | 16% | 0% - 33% |
