Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cider or Perry - New England Cider


Top 10 New England Cider Recipes

Title Size ABV IBU OG FG Color Method Views
*Yacobson Baltic Brett Porter
5.5 gal 7.82% 15.24 1.075 1.015
All Grain 1240
Cider B 2-14-15
6.5 gal 7.66% 0 1.06 1.002
extract 873
Winter Cider
10 L 7.65% 0 1.078 1.019
extract 702
Robust New England Cider
1 gal 7.43% 0 1.076 1.019
extract 656
New England Cider
1 gal 4.72% 0 1.048 1.012
extract 613
Grimey Graf
5.5 gal 5.69% 6.35 1.059 1.015
extract 77
Grapefruit Cider
4 gal 7.91% 0 1.065 1.004
extract 15
Apple Cider
4.5 gal 4.57% 0 1.036 1.001
extract 7
Shut your apple pie hole, Recruit!
4 gal 7.63% 0 1.078 1.019
extract 1478
Dickens Cider
4 gal 7.16% 0 1.066 1.011
BIAB 737

Newest New England Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Apple Cider
4.5 gal 4.57% 0 1.036 1.001
extract 7
Grapefruit Cider
4 gal 7.91% 0 1.065 1.004
extract 15
Grimey Graf
5.5 gal 5.69% 6.35 1.059 1.015
extract 77
Robust New England Cider
1 gal 7.43% 0 1.076 1.019
extract 656
New England Cider
1 gal 4.72% 0 1.048 1.012
extract 613
Dickens Cider
4 gal 7.16% 0 1.066 1.011
BIAB 737
Winter Cider
10 L 7.65% 0 1.078 1.019
extract 702
*Yacobson Baltic Brett Porter
5.5 gal 7.82% 15.24 1.075 1.015
All Grain 1240
Cider B 2-14-15
6.5 gal 7.66% 0 1.06 1.002
extract 873
Shut your apple pie hole, Recruit!
4 gal 7.63% 0 1.078 1.019
extract 1478

Fermentables Used In New England Cider Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Brown Sugar
5
Sugar
Sugar
15 °L 
45
20%
6% - 33%
Cane Sugar
3
Sugar
Sugar
0 °L 
46
52%
32% - 68%
Honey
2
Sugar
Sugar
2 °L 
42
26%
6% - 47%
Rolled Oats
1
Adjunct
Raw
2.2 °L 
33
6%
6% - 6%
Munich Light
1
German
Grain
Base malt
6 °L 
37
46%
46% - 46%
Invert Sugar
1
Sugar
Sugar
1 °L 
46
100%
100% - 100%
Caramel / Crystal 60L
1
American
Grain
Crystal malt
60 °L 
34
5%
5% - 5%
Chocolate
1
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
3% - 3%
Dry Malt ExtractExtra Light
1
Dry Extract
Extract
2.5 °L 
42
12%
12% - 12%
Pale 2-Row
1
American
Grain
Base malt
1.8 °L 
37
33%
33% - 33%

Hops Used In New England Cider Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra113.8100%100% - 100%
Glacier15.550%38% - 62%

Steeping Grains Used In New England Cider Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat1
Adjunct
Raw2 °L 
36
33%
33% - 33%
Caramel / Crystal 120L1American
Grain
Crystal malt120 °L 
33
67%
67% - 67%
Dark Roasted Millet Malt - Gluten Free1American
Grain
Gluten-free malt300 °L 
25
50%
50% - 50%
Brewers Oat Flakes1American
Grain
Base malt2.5 °L 
32.2
50%
50% - 50%

Yeasts Used In New England Cider Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
English Cider Yeast WLP7751White LabsWineMed-HighMedium9068°F75°F
American Ale II 12721WyeastAle0.1High7460°F72°F
Cider 47661WyeastWine0.12Low8565°F70°F
Weihenstephan Weizen 30681WyeastWheat0.1Low7564°F75°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
Brettanomyces Bruxellensis WLP6501White LabsAleMed-HighLow7885°F95°F

Other Ingredients Used In New England Cider Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
cinnamon1SpiceBoil6%6% - 6%
Grapefruit Juice Concentrate1FlavorKegging100%100% - 100%
pumpkin cider mix1FlavorBoil94%94% - 94%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram