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Cider or Perry - New England Cider


Top 10 New England Cider Recipes

Title Size ABV IBU OG FG Color Method Views
*Yacobson Baltic Brett Porter
5.5 gal 7.82% 15.24 1.075 1.015
All Grain 1111
Cider B 2-14-15
6.5 gal 7.66% 0 1.06 1.002
extract 827
Winter Cider
10 L 7.65% 0 1.078 1.019
extract 625
Robust New England Cider
1 gal 7.43% 0 1.076 1.019
extract 587
New England Cider
1 gal 4.72% 0 1.048 1.012
extract 528
Grimey Graf
5.5 gal 5.69% 6.35 1.059 1.015
extract 37
Shut your apple pie hole, Recruit!
4 gal 7.63% 0 1.078 1.019
extract 1391
Dickens Cider
4 gal 7.16% 0 1.066 1.011
BIAB 650

Newest New England Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Grimey Graf
5.5 gal 5.69% 6.35 1.059 1.015
extract 37
Robust New England Cider
1 gal 7.43% 0 1.076 1.019
extract 587
New England Cider
1 gal 4.72% 0 1.048 1.012
extract 528
Dickens Cider
4 gal 7.16% 0 1.066 1.011
BIAB 650
Winter Cider
10 L 7.65% 0 1.078 1.019
extract 625
*Yacobson Baltic Brett Porter
5.5 gal 7.82% 15.24 1.075 1.015
All Grain 1111
Cider B 2-14-15
6.5 gal 7.66% 0 1.06 1.002
extract 827
Shut your apple pie hole, Recruit!
4 gal 7.63% 0 1.078 1.019
extract 1391

Fermentables Used In New England Cider Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Brown Sugar
3
Sugar
Sugar
15 °L 
45
20%
6% - 33%
Cane Sugar
2
Sugar
Sugar
0 °L 
46
44%
32% - 56%
Honey
2
Sugar
Sugar
2 °L 
42
26%
6% - 47%
Rolled Oats
1
Adjunct
Raw
2.2 °L 
33
6%
6% - 6%
Munich Light
1
German
Grain
Base malt
6 °L 
37
46%
46% - 46%
Invert Sugar
1
Sugar
Sugar
1 °L 
46
100%
100% - 100%
Caramel / Crystal 60L
1
American
Grain
Crystal malt
60 °L 
34
5%
5% - 5%
Chocolate
1
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
3% - 3%
Dry Malt ExtractExtra Light
1
Dry Extract
Extract
2.5 °L 
42
12%
12% - 12%
Pale 2-Row
1
American
Grain
Base malt
1.8 °L 
37
33%
33% - 33%

Hops Used In New England Cider Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra111100%100% - 100%
Glacier15.550%38% - 62%

Steeping Grains Used In New England Cider Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat1
Adjunct
Raw2 °L 
36
33%
33% - 33%
Caramel / Crystal 120L1American
Grain
Crystal malt120 °L 
33
67%
67% - 67%

Yeasts Used In New England Cider Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
American Ale II 12721WyeastAle0.1High7460°F72°F
Weihenstephan Weizen 30681WyeastWheat0.1Low7564°F75°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
Brettanomyces Bruxellensis WLP6501White LabsAleMed-HighLow7885°F95°F

Other Ingredients Used In New England Cider Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
cinnamon1SpiceBoil6%6% - 6%
pumpkin cider mix1FlavorBoil94%94% - 94%
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