Yakima Chief Hops - MT Hood
Description: "Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Cream Ale | 12 | 67% | 19% - 100% |
| American Pale Ale | 12 | 67% | 22% - 100% |
| Blonde Ale | 11 | 61% | 33% - 100% |
| Märzen | 10 | 54% | 25% - 100% |
| Saison | 8 | 54% | 33% - 100% |
| American Amber Ale | 7 | 46% | 33% - 67% |
| Saison | 6 | 36% | 9% - 50% |
| American Stout | 6 | 76% | 33% - 100% |
| Helles Bock | 6 | 51% | 20% - 100% |
| Light American Lager | 5 | 62% | 29% - 100% |
| Weissbier | 5 | 70% | 17% - 100% |
| American Wheat Beer | 5 | 55% | 17% - 100% |
| American IPA | 5 | 43% | 12% - 95% |
| Classic American Pilsner | 5 | 96% | 80% - 100% |
| Vienna Lager | 5 | 77% | 33% - 100% |
