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Tomahawk


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA30823%1% - 100%
American IPA14623%2% - 100%
Imperial IPA14421%3% - 100%
American Pale Ale9830%2% - 100%
American Pale Ale8629%1% - 100%
Russian Imperial Stout4852%6% - 100%
Double IPA3826%3% - 100%
American Amber Ale3524%6% - 100%
California Common Beer2519%3% - 46%
Robust Porter2464%11% - 100%
American Stout2451%17% - 100%
Imperial Stout2266%23% - 100%
Specialty Beer2225%6% - 55%
American Light Lager2048%17% - 100%
English IPA2022%4% - 43%
Specialty IPA: New England IPA1728%2% - 95%
American Brown Ale1730%9% - 100%
American Amber Ale1635%3% - 100%
American Barleywine1633%7% - 100%
Belgian Specialty Ale1632%10% - 60%
Specialty IPA: Black IPA1620%7% - 50%
No Profile Selected1532%8% - 58%
Blonde Ale1522%13% - 50%
Blonde Ale1339%16% - 100%
Specialty IPA: Brown IPA1228%11% - 54%
American Strong Ale1030%7% - 53%
Saison1018%3% - 33%
English Barleywine1037%20% - 100%
Bohemian Pilsener1030%7% - 45%
Clone Beer816%4% - 20%
Specialty IPA: White IPA828%1% - 56%
American Porter845%14% - 100%
Experimental Beer836%16% - 100%
Belgian Pale Ale838%6% - 79%
American Stout843%37% - 61%
American Wheat or Rye Beer840%11% - 60%
Special/Best/Premium Bitter722%20% - 25%
Specialty IPA: Belgian IPA621%9% - 40%
Sweet Stout669%14% - 100%
Belgian Blond Ale617%8% - 20%
Weizen/Weissbier635%9% - 100%
Irish Red Ale625%6% - 41%
Extra Special/Strong Bitter (ESB)618%7% - 31%
Oatmeal Stout625%22% - 33%
Saison565%7% - 100%
Specialty IPA: Red IPA528%9% - 46%
Belgian Dark Strong Ale518%8% - 35%
Sweet Stout523%23% - 23%
American Barleywine533%14% - 56%
American Brown Ale539%19% - 50%
Fruit Beer527%1% - 57%
Witbier424%13% - 33%
International Pale Lager412%3% - 31%
Dark American Lager414%8% - 17%
Specialty IPA: Rye IPA437%9% - 53%
Cream Ale419%7% - 25%
British Brown Ale458%7% - 100%
Weissbier441%9% - 100%
English Barleywine429%25% - 33%
Foreign Extra Stout479%55% - 100%
Winter Seasonal Beer316%16% - 17%
Belgian Pale Ale313%8% - 23%
Belgian Tripel319%10% - 33%
Spice, Herb, or Vegetable Beer217%17% - 17%
Belgian Golden Strong Ale247%38% - 57%
Old Ale238%33% - 43%
Dry Stout245%33% - 57%
Other Smoked Beer261%50% - 73%
Holiday/Winter Special Spiced Beer211%11% - 11%
Belgian Tripel267%33% - 100%
Brown Porter265%31% - 100%
British Strong Ale226%14% - 38%
Mild257%13% - 100%
Premium American Lager267%33% - 100%
Belgian Dubbel270%40% - 100%
Kölsch135%35% - 35%
American Wheat Beer133%33% - 33%
Wild Specialty Beer114%14% - 14%
Mixed-Style Beer112%12% - 12%
Standard/Ordinary Bitter1100%100% - 100%
Kellerbier: Pale Kellerbier133%33% - 33%
Light American Lager111%11% - 11%
German Leichtbier139%39% - 39%
Bière de Garde127%27% - 27%
English Porter1100%100% - 100%
Wood-Aged Beer135%35% - 35%
Belgian Blond Ale125%25% - 25%
Spice, Herb, or Vegetable Beer140%40% - 40%
Czech Pale Lager143%43% - 43%
Tropical Stout110%10% - 10%
Dry Mead134%34% - 34%
Strong Bitter130%30% - 30%
German Pilsner (Pils)144%44% - 44%
Märzen1100%100% - 100%
Best Bitter125%25% - 25%
Gueuze1100%100% - 100%
International Amber Lager150%50% - 50%
Vienna Lager113%13% - 13%
Scottish Heavy 70/-112%12% - 12%
Oktoberfest/Märzen123%23% - 23%
Strong Scotch Ale162%62% - 62%
Munich Helles133%33% - 33%
Berliner Weisse1100%100% - 100%
Baltic Porter142%42% - 42%
Düsseldorf Altbier167%67% - 67%
Irish Red Ale1100%100% - 100%
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