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Columbia


Description: "A Centenial substitute. Very pungent, aromatic, and clean tasting. ambers, ales, pale ales, porters and stouts.  Related to Willamette"

Substitutes: Centennial, Chinook, Eroica

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA8424%1% - 100%
American IPA4421%3% - 57%
Imperial IPA3523%4% - 65%
American Pale Ale3030%7% - 100%
American Pale Ale2436%10% - 100%
American Amber Ale2050%23% - 100%
American Light Lager1240%2% - 100%
Imperial Stout1152%20% - 100%
Russian Imperial Stout1073%17% - 100%
Blonde Ale830%8% - 100%
Saison771%17% - 100%
Specialty IPA: Black IPA622%13% - 40%
Specialty Beer620%11% - 50%
English IPA65%3% - 6%
Belgian Specialty Ale640%17% - 67%
Oatmeal Stout677%50% - 100%
Specialty IPA: New England IPA59%4% - 20%
American Stout541%20% - 50%
American Brown Ale556%17% - 100%
American Lager5100%100% - 100%
American Amber Ale542%25% - 67%
California Common Beer434%13% - 75%
Vienna Lager471%41% - 100%
Robust Porter467%47% - 100%
No Profile Selected459%25% - 100%
Double IPA434%32% - 38%
Irish Red Ale456%11% - 100%
Wood-Aged Beer450%50% - 50%
American Brown Ale447%23% - 100%
Belgian Tripel480%19% - 100%
Experimental Beer324%14% - 33%
Weizen/Weissbier371%12% - 100%
Märzen372%17% - 100%
Kellerbier: Amber Kellerbier383%50% - 100%
American Wheat or Rye Beer343%33% - 60%
American Porter370%50% - 100%
Baltic Porter321%6% - 50%
American Wheat Beer38%8% - 8%
Foreign Extra Stout336%25% - 50%
Specialty IPA: Rye IPA319%10% - 33%
Spice, Herb, or Vegetable Beer347%40% - 50%
German Pilsner (Pils)321%5% - 43%
Pre-Prohibition Lager274%69% - 79%
Extra Special/Strong Bitter (ESB)237%20% - 54%
Blonde Ale2100%100% - 100%
Fruit Beer230%10% - 50%
Oktoberfest/Märzen2100%100% - 100%
Kölsch256%11% - 100%
Bière de Garde245%40% - 50%
Maibock/Helles Bock271%43% - 100%
Belgian Blond Ale2100%100% - 100%
Dry Stout233%33% - 33%
Traditional Bock276%67% - 86%
North German Altbier250%50% - 50%
Strong Scotch Ale245%40% - 50%
Irish Red Ale275%50% - 100%
Specialty IPA: Belgian IPA245%39% - 50%
English Barleywine227%20% - 33%
American Stout271%42% - 100%
Saison270%40% - 100%
Vienna Lager129%29% - 29%
Dunkles Weissbier1100%100% - 100%
Scottish Heavy118%18% - 18%
Spice, Herb, or Vegetable Beer133%33% - 33%
Clone Beer122%22% - 22%
California Common117%17% - 17%
Belgian Tripel14%4% - 4%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Classic American Pilsner150%50% - 50%
Specialty IPA: White IPA118%18% - 18%
Belgian Pale Ale1100%100% - 100%
English Porter1100%100% - 100%
Mild13%3% - 3%
Brown Porter1100%100% - 100%
Belgian Golden Strong Ale166%66% - 66%
Dark Mild1100%100% - 100%
Schwarzbier122%22% - 22%
American Barleywine133%33% - 33%
German Pils150%50% - 50%
Ordinary Bitter1100%100% - 100%
Scottish Export150%50% - 50%
Czech Premium Pale Lager1100%100% - 100%
Other Smoked Beer133%33% - 33%
Belgian Dark Strong Ale1100%100% - 100%
Cream Ale1100%100% - 100%
Munich Helles1100%100% - 100%
Altbier1100%100% - 100%
Weissbier140%40% - 40%
Berliner Weisse167%67% - 67%
Belgian Golden Strong Ale1100%100% - 100%
British Golden Ale115%15% - 15%
Dunkelweizen150%50% - 50%
Old Ale133%33% - 33%
Winter Seasonal Beer133%33% - 33%
Fruit and Spice Beer150%50% - 50%
Belgian Dubbel1100%100% - 100%
English Barleywine1100%100% - 100%
Belgian Dark Strong Ale133%33% - 33%
Witbier148%48% - 48%
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