Brew Log History  
  
    
			
			
      
							Target 60°F
						Ambient: {{ stats.ambient | number:0 }} °F
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 12oz				
Carbs: {{ stats.carbs | number:1 }} g / 12oz			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 16 g | Mosaic16 g Mosaic Hops |  | Pellet | 11.4 | Boil | 60 min | 23.29 | 40% | 
           
                            
                | 24 g | Mosaic24 g Mosaic Hops |  | Pellet | 11.4 | Boil | 5 min | 6.96 | 60% | 
           
            		
        			
			
			| 40 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 40 g | Mosaic (Pellet) 40 g Mosaic (Pellet)  Hops |  | 30.25 | 100% | 
                    
                        
                
				| 40 g 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 18 qt |  | Infusion | -- | 155 °F | 60 min | 
												
						|  | mash out |  | -- | 168 °F | 10 min | 
												
						| 18 qt |  | Sparge | -- | 172 °F | 20 min | 
										
								
					
						| Starting Mash Thickness:
							1.75							qt/lb Starting Grain Temp:
							65							°F
 | 
				
				            	
				
		 
	
		
	
	
	
		
			 
			Target Water Profile
 Blackmuse's Water			
		 
	
	
		 
		Notes
		
			This will feature a pound of applewood smoked Golden Promise malt.Todd smoked the malt dry for an hour on the top rack. 
					 
	 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2020-08-24 11:18 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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