Blowing Smoke in the Tropics - Beer Recipe - Brewer's Friend

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Blowing Smoke in the Tropics

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 6th 2020
1.054
1.012
5.6%
30.3
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Bohemian Pilsner4.25 lb German - Bohemian Pilsner 38 1.9 40%
4.25 lb United Kingdom - Golden Promise4.25 lb Golden Promise 37 3 40%
14 oz Gambrinus - Canadian - Honey Malt14 oz Canadian - Honey Malt 37 25 8.2%
4 oz Briess - United Kingdom - Extra Dark Crystal 120L4 oz United Kingdom - Extra Dark Crystal 120L 33 120 2.4%
1 lb Briess - Apple Wood Smoked Malt1 lb Apple Wood Smoked Malt 37 6 9.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Pellet 11.4 Boil 60 min 23.29 40%
24 g Mosaic24 g Mosaic Hops Pellet 11.4 Boil 5 min 6.96 60%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast - Beer Nutrient Other Boil 20 min.
1 each Whirlfloc Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
mash out -- 168 °F 10 min
18 qt Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

This will feature a pound of applewood smoked Golden Promise malt.Todd smoked the malt dry for an hour on the top rack.

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  • Last Updated: 2020-08-24 11:18 UTC