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Berries & Cream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.8%

IBU (tinseth):

57.3

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	33.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	16.7%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	8.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	8.3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	4.2%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	8.3%
12 oz	Apple12 oz Apple	5.6	0	12.5%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil at 212 °F	10 min	31.88	12.5%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil at 212 °F	10 min	25.38	12.5%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 150 °F	30 min		12.5%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 150 °F	30 min		12.5%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 68 °F	7 days		12.5%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		12.5%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 68 °F	2 days		12.5%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 68 °F	2 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (15.7 AA) (Pellet)	31.88	50%
2 oz	Mosaic (12.5 AA) (Pellet)	25.38	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.72 gal	Infusion	177 °F	155 °F	60 min
0.72 gal	Infusion	182 °F	168 °F	30 min
1.88 gal	Fly Sparge	190 °F	180 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast nutrients	Other	Boil	10 min.
1 lb	Frozen Mixed Barries	Flavor	Whirlpool	30 min.
0.15 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.06 oz	Gypsum	Water Agt	Mash	1 hr.
0.10 oz	Lactic acid	Water Agt	Mash	1 hr.
0.02 oz	Chalk	Water Agt	Mash	1 hr.
0.01 oz	Table Salt	Water Agt	Mash	1 hr.
1 lb	Frozen Mixed Berries	Water Agt	Secondary	--
2 each	vanilla bean	Flavor	Secondary	--
3 oz	Wheat Flour	Other	Boil	10 min.
12 oz	Apples	Other	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Notes

Lactose goes in with 10min left in the boil.

Add first 1Ib Frozen Berries with the whirlpool hops.

Add second 1Ib with the first round of dry hops.

Dry Hop Schedule

0.5oz Mosaic and El Dorado 2 days into fermentation

0.5oz Mosaic and El Dorado 7 days into fermentation

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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