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Hazy IPA w/ Citra & Mosaic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Monday April 6th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (rager):

53.9

SRM (morey):

5.4

Mash pH

5.3

Cost $

71.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.88 / lb $ 11.28	38	3.75	45.3%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	$ 1.45 / lb $ 4.35	37	1.8	22.6%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.35 / lb $ 7.05	33	2.2	22.6%
1.25 lb	German - Vienna1.25 lb Vienna	$ 1.88 / lb $ 2.35	37	4	9.4%
13.25 lbs / $ 25.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	$ 1.99 / oz $ 0.50	Pellet	16	Boil	60 min	15.38	2.3%
1 oz	Citra1 oz Citra Hops	$ 2.75 / oz $ 2.75	Pellet	11	Boil	5 min	6.86	9.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.75 / oz $ 2.75	Pellet	12.5	Boil	5 min	7.8	9.3%
1.50 oz	Citra1.5 oz Citra Hops	$ 2.75 / oz $ 4.13	Pellet	11	Boil	1 min	2.06	14%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 2.75 / oz $ 4.13	Pellet	12.5	Boil	1 min	2.34	14%
3 oz	Citra3 oz Citra Hops	$ 2.75 / oz $ 8.25	Pellet	11	Dry Hop	6 days		27.9%
2.50 oz	Mosaic2.5 oz Mosaic Hops	$ 2.75 / oz $ 6.88	Pellet	12.5	Dry Hop	6 days	19.5	23.3%
10.75 oz / $ 29.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Warrior (Pellet)	$ 1.99 / oz $ 0.50	15.38	2.3%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	$ 2.75 / oz $ 15.12	8.92	51.2%
5 oz	Mosaic (Pellet)	$ 2.75 / oz $ 13.75	29.64	46.6%
10.75 oz / $ 29.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	167 °F	154 °F	60 min
5 gal	Fly Sparge	154 °F	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	$ 1.25 / oz $ 0.53	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 1.00 / oz $ 0.14	Water Agt	Mash	1 hr.
1.25 g	Baking Soda		Water Agt	Mash	1 hr.
4.91 ml	Lactic acid	$ 1.25 / oz $ 0.21	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	$ 1.83 / oz $ 0.15	Water Agt	Boil	15 min.
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	15 min.
$ 1.35

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

5249

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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