CtrlALTDel Beer Recipe | All Grain Altbier | Brewer's Friend
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CtrlALTDel

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 5th 2020
1.047
1.009
5.0%
42.8
11.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 94.2%
150 g German - CaraMunich III150 g CaraMunich III 34 57 2.4%
84 g Weyermann - Carafa III84 g Carafa III 32 525 1.4%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 1.9%
6,154 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 12.8 Boil 60 min 26.06 28.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 16.69 28.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 42.9%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 63 °C 67 °C 60 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash --
1 g Baking Soda Water Agt Mash --
3 g Gypsum Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
3 g Canning Salt Water Agt Mash --
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vestfold Vann Verk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.4 3.6 50.2 73.5 56.2 0.7
Mash Chemistry and Brewing Water Calculator
"CtrlALTDel" Altbier beer recipe by Mingærn. All Grain, ABV 5.01%, IBU 42.75, SRM 11.35, Fermentables: (Pilsner, CaraMunich III, Carafa III, Acidulated Malt) Hops: (Magnum, Perle, Hallertau Mittelfruh) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 22:46 UTC
NEW Water Requirements:
CtrlALTDel
Equipment Profile Used

System Default

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Water Requirements:
CtrlALTDel
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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