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The Black Album Imperial Porter

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

10.1%

IBU (tinseth):

48.7

SRM (morey):

40.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Briess - Pale Ale Malt 2-Row16.5 lb Pale Ale Malt 2-Row	36.8	3.5	69.1%
2 lb	United Kingdom - Brown2 lb Brown	32	65	8.4%
2 lb	German - Munich Light2 lb Munich Light	37	6	8.4%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	4.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	2.1%
6 oz	American - Smoked Malt6 oz Smoked Malt	37	5	1.6%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1%
23.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.75	50%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	30 min	14.96	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	33.75	50%
2 oz	Goldings (Pellet)	14.96	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	--	--
5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 00:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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