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NEIPA 2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

26.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	57.6%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	7.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.3%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	7.2%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.2%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	45 min	13.26	7.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	5.63	21.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	15 min	4.28	14.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	2.81	10.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		21.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	30 min		14.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	13.26	7.1%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	5.63	42.8%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	4.28	28.6%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	2.81	21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	67 °C	60 min
18 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vlasina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-03-13 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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