OATY's Big Batch Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

OATY's Big Batch Pale

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday March 4th 2020
1.037
1.009
3.6%
37.4
9.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 74.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 3.7%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.2%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 6.2%
200 g Rice Hulls200 g Rice Hulls 0 0 2.5%
340 g Belgian - Munich340 g Belgian - Munich 38 6 4.2%
640 g United Kingdom - Maris Otter Pale640 g United Kingdom - Maris Otter Pale 38 3.75 7.9%
8,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 21.46 29%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.73 19.4%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 3.04 25.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.2 25.8%
155 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 tsp Gypsum Water Agt Mash 1 hr.
0.80 tsp Table Salt Water Agt Mash 1 hr.
2 tsp Baking Soda Water Agt Mash 1 hr.
7.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"OATY's Big Batch Pale" American Pale Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.58%, IBU 37.44, SRM 9.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats, Caramel / Crystal 120L, Rice Hulls, Belgian - Munich, United Kingdom - Maris Otter Pale) Hops: (Cascade, East Kent Goldings, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 23:43 UTC
NEW Water Requirements:
OATY's Big Batch Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
OATY's Big Batch Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information