April's Oreo Milk Stout - minus the oreo's Beer Recipe | BIAB American Stout | Brewer's Friend
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April's Oreo Milk Stout - minus the oreo's

249 calories 29.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday February 16th 2020
1.074
1.024
6.5%
27.5
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.5%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 6.5%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 24.79 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.7 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
0.15 oz cacao nibs Flavor Boil 0 min.
2 g Baking Soda Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"April's Oreo Milk Stout - minus the oreo's" American Stout beer recipe by April May. BIAB, ABV 6.52%, IBU 27.49, SRM 49.85, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, cacao nibs, Baking Soda, Canning Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 05:54 UTC
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