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Experimental Mess (Rye)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DH
Rating:

4.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday December 19th 2019

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

101.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	13.3%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	6.7%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10	Boil	60 min	20.55	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	21.54	12%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	10 min	3.32	8.4%
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	30 min	13.78	7.2%
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.73	9.6%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.3%
0.80 oz	Northern Brewer0.8 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		9.6%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	12.86	6%
1.70 oz	Northern Brewer1.7 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	22.74	20.5%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Centennial (Pellet)	20.55	13.3%
1 oz	Columbus (Pellet)	21.54	12%
0.70 oz	Cascade (Pellet)	3.32	8.4%
0.60 oz	Warrior (Pellet)	13.78	7.2%
0.80 oz	Willamette (Pellet)	6.73	9.6%
1.10 oz	Simcoe (Pellet)		13.3%
2.50 oz	Northern Brewer (Pellet)	22.74	30.1%
0.50 oz	Magnum (Pellet)	12.86	6%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	166 °F	153 °F	60 min
3.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using leftover hops...

This recipe was okay... not my favorite. Rye was apparent.

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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david.hylkema@gmail.com • 01/29/2020 at 03:25am

4 of 5

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View Recipe

Experimental Mess (Rye)

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