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Experimental Mess (Rye)

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DH
Rating:
4.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday December 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 13.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6.7%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 60 min 20.55 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 21.54 12%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 10 min 3.32 8.4%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 30 min 13.78 7.2%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 6.73 9.6%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 9.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 12.86 6%
1.70 oz Northern Brewer1.7 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 22.74 20.5%
8.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 166 °F 153 °F 60 min
3.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.24 g | 13 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

Using leftover hops...

This recipe was okay... not my favorite. Rye was apparent.

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  • Last Updated: 2020-04-20 03:46 UTC