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Southern Darkness

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday November 28th 2019

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

black sunshine

by LlewellynBrewHaus

OG: 1.065 FG: 1.011 ABV: 7.2% IBU: 55

Original Gravity:

1.071

Final Gravity:

1.009

ABV (standard):

8.1%

IBU (tinseth):

67.7

SRM (morey):

35.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	67.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.4%
1.40 lb	Cane Sugar1.4 lb Cane Sugar - (late boil kettle addition)	46	0	9.4%
0.75 lb	German - De-Husked Caraf III0.75 lb De-Husked Caraf III	32	470	5%
0.75 lb	German - Chocolate Rye0.75 lb Chocolate Rye	31	240	5%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	6.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Boil	30 min	40.46	12.5%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	15 min	15.67	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	7.64	12.5%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Boil	5 min	3.9	12.5%
4 oz	Kettle Additions4 oz Kettle Additions Hops	Pellet	0	Dry Hop	Day 7		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Waimea (Pellet)	40.46	12.5%
1 oz	Rakau (Pellet)	15.67	12.5%
1 oz	Motueka (Pellet)	7.64	12.5%
1 oz	Kohatu (Pellet)	3.9	12.5%
4 oz	Kettle Additions (Pellet)		50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Infusion	176 °F	154 °F	60 min
3.25 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2019-12-28 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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