Southern Darkness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Southern Darkness

232 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 28th 2019
1.071
1.009
8.1%
67.7
35.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 67.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
1.40 lb Cane Sugar1.4 lb Cane Sugar - (late boil kettle addition) 46 0 9.4%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 5%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 5%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 30 min 40.46 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 15 min 15.67 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 7.64 12.5%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 5 min 3.9 12.5%
4 oz Kettle Additions4 oz Kettle Additions Hops Pellet 0 Dry Hop Day 7 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion 176 °F 154 °F 60 min
3.25 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Southern Darkness" Specialty IPA: Black IPA beer recipe by PlatonicBeer89. All Grain, ABV 8.1%, IBU 67.67, SRM 35.3, Fermentables: (Pilsen Malt 2-Row, Special B, Cane Sugar, De-Husked Caraf III, Chocolate Rye, Barley, Flaked, Carapils (Dextrine Malt)) Hops: (Waimea, Rakau, Motueka, Kohatu, Kettle Additions) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-28 22:43 UTC