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Corporal Catbox

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

67.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	American - Pale 2-Row10.8 lb Pale 2-Row	37	1.8	73.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.2%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.4%
7 oz	German - CaraRed7 oz CaraRed	34	20	3%
14.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	16.1	Boil	30 min	20.58	2.7%
1.90 oz	CTZ1.9 oz CTZ Hops	Pellet	14	Whirlpool	15 min	18.11	10.4%
1.90 oz	Comet1.9 oz Comet Hops	Pellet	9.5	Whirlpool	15 min	12.29	10.4%
1.90 oz	Simcoe1.9 oz Simcoe Hops	Pellet	13	Whirlpool	15 min	16.82	10.4%
2 oz	CTZ2 oz CTZ Hops	Pellet	14	Dry Hop at 68 °F	7 days		11%
2 oz	Comet2 oz Comet Hops	Pellet	9.5	Dry Hop at 68 °F	7 days		11%
2 oz	Sim2 oz Sim Hops	Pellet	13	Dry Hop at 68 °F	7 days		11%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	3 days		11%
2 oz	CTZ2 oz CTZ Hops	Pellet	14	Dry Hop at 68 °F	3 days		11%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop at 68 °F	3 days		11%
18.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	20.58	2.7%
5.90 oz	CTZ (Pellet) 5.8999999865042 oz CTZ (Pellet) Hops	18.11	32.4%
3.90 oz	Comet (Pellet) 3.899999991079 oz Comet (Pellet) Hops	12.29	21.4%
3.90 oz	Simcoe (Pellet) 3.899999991079 oz Simcoe (Pellet) Hops	16.82	21.4%
2 oz	Sim (Pellet) 1.9999999954251 oz Sim (Pellet) Hops		11%
2 oz	Azacca (Pellet)		11%
18.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	152 °F	60 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total water volume: 9.77 gal. (37 L). Mash water: 5.67 gal. (21.5 L) with 0.3 g CaSO4, 10.2 g CaCl2, and 0.9 mL lactic acid.

Sparge water: 4.1 gal. (15.5 L) with 0.2 g CaSO4, 7.4 g CaCl2, and 0.2 mL lactic acid

Add first dry hops 31 hours after pitching and second dry hops 78 hours after. Seven days later, cold crash to 58°F (14°C).

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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