Corporal Catbox

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday November 24th 2019

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

67.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	American - Pale 2-Row10.8 lb Pale 2-Row	37	1.8	73.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.2%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.4%
7 oz	German - CaraRed7 oz CaraRed	34	20	3%
14.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	16.1	Boil	30 min	20.58	2.7%
1.90 oz	CTZ1.9 oz CTZ Hops	Pellet	14	Whirlpool	15 min	18.11	10.4%
1.90 oz	Comet1.9 oz Comet Hops	Pellet	9.5	Whirlpool	15 min	12.29	10.4%
1.90 oz	Simcoe1.9 oz Simcoe Hops	Pellet	13	Whirlpool	15 min	16.82	10.4%
2 oz	CTZ2 oz CTZ Hops	Pellet	14	Dry Hop at 68 °F	7 days		11%
2 oz	Comet2 oz Comet Hops	Pellet	9.5	Dry Hop at 68 °F	7 days		11%
2 oz	Sim2 oz Sim Hops	Pellet	13	Dry Hop at 68 °F	7 days		11%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	3 days		11%
2 oz	CTZ2 oz CTZ Hops	Pellet	14	Dry Hop at 68 °F	3 days		11%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop at 68 °F	3 days		11%
18.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	20.58	2.7%
5.90 oz	CTZ (Pellet) 5.8999999865042 oz CTZ (Pellet) Hops	18.11	32.4%
3.90 oz	Comet (Pellet) 3.899999991079 oz Comet (Pellet) Hops	12.29	21.4%
3.90 oz	Simcoe (Pellet) 3.899999991079 oz Simcoe (Pellet) Hops	16.82	21.4%
2 oz	Sim (Pellet) 1.9999999954251 oz Sim (Pellet) Hops		11%
2 oz	Azacca (Pellet)		11%
18.20 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	152 °F	60 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.53	22.1
Mash volume with grains (equipment estimates 6.49 g \| 26 qt)	6.71	26.8
Grain absorption losses	-1.84	-7.4
Remaining sparge water volume (equipment estimates 3.58 g \| 14.3 qt)	3.57	14.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.21	-0.9
Top off amount	0.21	0.9
Going into fermentor	5.5	22
Total:	9.09	36.4
Equipment Profile Used:	System Default

Notes

Total water volume: 9.77 gal. (37 L). Mash water: 5.67 gal. (21.5 L) with 0.3 g CaSO4, 10.2 g CaCl2, and 0.9 mL lactic acid.

Sparge water: 4.1 gal. (15.5 L) with 0.2 g CaSO4, 7.4 g CaCl2, and 0.2 mL lactic acid

Add first dry hops 31 hours after pitching and second dry hops 78 hours after. Seven days later, cold crash to 58°F (14°C).

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Last Updated: 2019-11-24 13:12 UTC

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Corporal Catbox