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Lothian - House Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

28.4

SRM (morey):

16.7

Mash pH

5.3

Cost $

29.59

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	$ 0.12 / oz $ 15.36	37	3	65.3%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	$ 0.13 / oz $ 3.12	37	15.5	12.2%
1 lb	Crisp Malting - Amber1 lb Amber		33.1	27.5	8.2%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	$ 0.13 / oz $ 2.08	33	90	8.2%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	$ 0.13 / oz $ 1.04	36	2.8	4.1%
4 oz	Molasses4 oz Molasses - (late boil kettle addition)		36	80	2%
12.25 lbs / $ 21.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	14.69	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		28.42	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.66 gal	Strike	163 °F	152 °F	60 min
4 qt	Vorlauf	152 °F	152 °F	15 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
2 g	Chalk	Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Slaked Lime	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 00:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lothian - House Scottish Export

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