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Cocooning

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Wednesday October 23rd 2019

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Bitter Juice

by K4 Brewinator

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 128

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

109.1

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	37	1.8	52.8%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	2.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	13.9%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	8.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.6%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	5.6%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	5.6%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	2.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Hop Shot10 ml Hop Shot Hops	Extract	48	Boil	90 min	43.48	1.2%
0.50 oz	strata0.5 oz strata Hops	Pellet	15.5	Boil	30 min	8.34	1.6%
0.50 oz	strata0.5 oz strata Hops	Pellet	15.5	Boil	5 min	2.16	1.6%
8 oz	strata8 oz strata Hops	Pellet	15.5	Whirlpool at 180 °F	30 min	29.88	26.4%
2 oz	idaho gem2 oz idaho gem Hops	Pellet	12	Whirlpool at 180 °F	30 min	5.78	6.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.16	6.6%
3 oz	strata3 oz strata Hops	Pellet	15.5	Dry Hop at 68 °F	5 days		9.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	0 days		6.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		13.2%
4 oz	strata4 oz strata Hops	Pellet	15.5	Dry Hop at 68 °F	7 days		13.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	12.24	13.2%
30.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Hop Shot (Extract) 10 g Hop Shot (Extract) Hops	43.48	1.2%
16 oz	strata (Pellet)	40.38	52.7%
2 oz	idaho gem (Pellet)	5.78	6.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	7.16	26.4%
4 oz	Simcoe (Pellet)	12.24	13.2%
30.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Strike	173 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wally's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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