Brewer's Friend

Print

Cocooning

269 calories 32 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday October 23rd 2019
Similar Recipes

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Bitter Juice

by K4 Brewinator

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 128

D & E (Single Hop Denali DIPA)

by PFBrewers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 124

1.080
1.026
7.1%
109.1
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 52.8%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 2.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 5.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 2.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Hop Shot10 ml Hop Shot Hops Extract 48 Boil 90 min 43.48 1.2%
0.50 oz strata0.5 oz strata Hops Pellet 15.5 Boil 30 min 8.34 1.6%
0.50 oz strata0.5 oz strata Hops Pellet 15.5 Boil 5 min 2.16 1.6%
8 oz strata8 oz strata Hops Pellet 15.5 Whirlpool at 180 °F 30 min 29.88 26.4%
2 oz idaho gem2 oz idaho gem Hops Pellet 12 Whirlpool at 180 °F 30 min 5.78 6.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 7.16 6.6%
3 oz strata3 oz strata Hops Pellet 15.5 Dry Hop at 68 °F 5 days 9.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 6.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 13.2%
4 oz strata4 oz strata Hops Pellet 15.5 Dry Hop at 68 °F 7 days 13.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 12.24 13.2%
30.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wally's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 173 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains (equipment estimates 12.94 g | 51.8 qt) 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.8 3.2  
Going into fermentor 11.5 46  
Total: 18.05 72.2
Equipment Profile Used: System Default
"Cocooning" American IPA beer recipe by Brewer #115816. All Grain, ABV 7.13%, IBU 109.05, SRM 5.77, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Rice Hulls, Golden Naked Oats, Oat Malt, Lactose (Milk Sugar)) Hops: (Hop Shot, strata, idaho gem, Citra, Simcoe)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-27 19:48 UTC