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Lagoon West

Name: Lagoon West
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 4000 g Maris Otter Pale; 4000 g Pale Ale; 400 g Cane Sugar; 300 g Flaked Rye; 200 g CaraRed; 15 g Columbus Hops; 20 g Centennial Hops; 20 g Simcoe Hops; 30 g Amarillo Hops; 30 g Azacca Hops; 20 g Centennial Hops; 20 g Simcoe Hops; 20 g Simcoe Hops; 30 g Amarillo Hops; 20 g Centennial Hops; 30 g Azacca Hops; 40 g Amarillo Hops; 40 g Azacca Hops; 40 g Centennial Hops; 40 g Simcoe Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 12021 calories (Per 19L)
Carbs: 885.6 g (Per 19L)

Created: Friday October 18th 2019

#2 DOBLE IPA

by MARIS OTTER

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 67

brewstival 2023 dipa

by BiraMann

OG: 1.080 FG: 1.013 ABV: 8.8% IBU: 67

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

8.0%

IBU (tinseth):

57.9

SRM (morey):

6.9

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	44.9%
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	44.9%
400 g	Cane Sugar400 g Cane Sugar - (late boil kettle addition)	46	0	4.5%
300 g	Flaked Rye300 g Flaked Rye	36	2.8	3.4%
200 g	German - CaraRed200 g CaraRed	34	20	2.2%
8,900 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	20.52	3.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	6.61	4.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.4	4.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	20 min	4.96	7.2%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 100 °C	20 min	8.65	7.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	20 min	3.85	4.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	20 min	4.89	4.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		4.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	12 days		7.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	12 days		4.8%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	12 days		7.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.6%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	5 days		9.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		9.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.6%
415 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	20.52	3.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	10.46	24%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.29	24%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.96	24%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	8.65	24%
415 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	73 °C	65 °C	40 min
4 L	After 40 min mash, add boiling water to raise temp	Temperature	100 °C	70 °C	30 min
12 L		Batch Sparge	82 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

599

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Brews

Public: Yup, Shared
Last Updated: 2020-08-10 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Lagoon West

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