Lagoon West - Beer Recipe - Brewer's Friend

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Lagoon West

12021 calories 885.6 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 12021 calories (Per 19L)
Carbs: 885.6 g (Per 19L)
Created: Friday October 18th 2019
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OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 67

1.069
1.008
8.0%
57.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 44.9%
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 44.9%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 4.5%
300 g Flaked Rye300 g Flaked Rye 36 2.8 3.4%
200 g German - CaraRed200 g CaraRed 34 20 2.2%
8,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 20.52 3.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.61 4.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.4 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 20 min 4.96 7.2%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 100 °C 20 min 8.65 7.2%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 100 °C 20 min 3.85 4.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 20 min 4.89 4.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 7.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 12 days 4.8%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 12 days 7.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.6%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 5 days 9.6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 9.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.6%
415 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 73 °C 65 °C 40 min
4 L After 40 min mash, add boiling water to raise temp Temperature 100 °C 70 °C 30 min
12 L Batch Sparge 82 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.5
Total: 40.4  
Equipment Profile Used: System Default
"Lagoon West" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.97%, IBU 57.88, SRM 6.9, Fermentables: (Maris Otter Pale, Pale Ale, Cane Sugar, Flaked Rye, CaraRed) Hops: (Columbus, Centennial, Simcoe, Amarillo, Azacca) Other: (Irish Moss)
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  • Last Updated: 2020-08-10 16:58 UTC