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Light German Pils 2

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JabaHerms
No Chill: 30 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Monday September 30th 2019
1.044
1.009
4.6%
36.3
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 2.3 41.7%
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 41.7%
1.30 kg German - Carapils1.3 kg Carapils 35 1.3 14.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.2%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.3 First Wort at 70 °C 120 min 2.95 6.7%
20 g Perle20 g Perle Hops Pellet 4.8 First Wort at 70 °C 120 min 6.17 6.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 First Wort at 70 °C 120 min 4.88 6.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 3.77 10%
30 g Perle30 g Perle Hops Pellet 4.8 Boil 30 min 7.86 10%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Boil 30 min 6.22 10%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.3 Whirlpool at 100 °C 30 min 0.94 16.7%
50 g Perle50 g Perle Hops Pellet 4.8 Whirlpool at 100 °C 30 min 1.96 16.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Whirlpool at 100 °C 30 min 1.55 16.7%
300 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Dough-in Temperature 50 °C 30 min
Alpha Temperature 64 °C 60 min
Beta Temperature 68 °C 30 min
Mash Out Temperature 75 °C 30 min
55 L Sparge Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3.33 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.43 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.18 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
6.03 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
10 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
"Light German Pils 2" German Pilsner (Pils) beer recipe by JabaHerms. All Grain, ABV 4.61%, IBU 36.31, SRM 2.86, Fermentables: (Pale Ale, Pilsner, Carapils, Acidulated Malt) Hops: (Hallertau Hersbrucker, Perle, Tettnanger) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulphite, Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 18:13 UTC
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