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Farmhouse Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday September 19th 2019

Original Gravity:

1.062

Final Gravity:

1.004

ABV (standard):

7.5%

IBU (tinseth):

28.4

SRM (morey):

15.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Pumpkin (fresh)8 lb Pumpkin (fresh)	1	0	33.7%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh) - (late boil kettle addition)	1	0	12.6%
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	31.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.1%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	10.5%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	30	35	8.4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.1%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.9	Boil	60 min	22.75	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.9	Boil	15 min	5.64	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		28.39	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.13 qt		Strike	163 °F	152 °F	60 min
6.9 qt		Infusion	212 °F	165 °F	10 min
3 gal	Sparge	Batch Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Cinnamon	Spice	Whirlpool	15 min.
1 g	Ginger	Spice	Whirlpool	15 min.
0.50 g	Nutmeg	Spice	Whirlpool	15 min.
0.25 g	Allspice	Spice	Whirlpool	15 min.
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.45 g/gal	Gypsum	Water Agt	Mash	1 hr.
2 g	Cinnamon	Spice	Secondary	5 days
1 g	Ginger	Spice	Secondary	5 days
0.50 g	Nutmeg	Spice	Secondary	5 days
0.25 g	Allspice	Spice	Secondary	5 days
1 g	Bitter Orange Peel	Flavor	Whirlpool	15 min.
1 g	Bitter Orange Peel	Flavor	Secondary	5 days

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

806

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmhouse Pumpkin Ale

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