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Pumpkin Ale

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Thursday September 19th 2019
1.056
1.015
5.5%
19.3
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pumpkin (fresh)8 lb Pumpkin (fresh) 1 0 35.2%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 13.2%
7.50 lb Pale 2-Row7.5 lb Pale 2-Row 37 1.8 33%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 11%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 4.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.1%
22.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.28 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.03 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cinnamon Spice Whirlpool 15 min.
1 g Ginger Spice Whirlpool 15 min.
0.50 g Nutmeg Spice Whirlpool 15 min.
0.25 g Allspice Spice Whirlpool 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pumpkin Ale" Autumn Seasonal Beer recipe. All Grain, ABV 5.49%, IBU 19.28, SRM 12.96, Fermentables: (Pumpkin (fresh), Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Maple Syrup, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Cinnamon, Ginger, Nutmeg, Allspice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 17:23 UTC
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