View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

1.105

Final Gravity:

1.023

ABV (standard):

10.8%

IBU (tinseth):

73.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	46.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.5%
0.50 lb	Munich0.5 lb Munich	38	6	2.1%
1 lb	Belgian - Special B1 lb Special B	34	115	4.3%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.4%
5 lb	American - Vienna5 lb Vienna	35	4	21.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	72.97	42.1%
2.75 oz	Mosaic2.75 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	0 min		57.9%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	72.97	42.1%
2.75 oz	Mosaic (Pellet)		57.9%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9	0	127	75	0
Mash Chemistry and Brewing Water Calculator

Notes

1.100
1.032

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!