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Bine

203.64 calories 18.55 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.062
1.012
6.56%
65.94
5.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Briess - Pale Ale Malt 2-Row2.8 lb Pale Ale Malt 2-Row 36.8 3.5 21.1%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 63.9%
2 lb American - Vienna2 lb Vienna 35 4 15%
13.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.01 10.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 7 min 4.54 6.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 7 min 2.84 3.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 7 min 2.5 3.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 6.9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 10.4%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 3.28 11.1%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.45 17.4%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.34 19.4%
7.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.56%, IBU 65.94, SRM 5.11, Fermentables: (Pale Ale Malt 2-Row, Pale 2-Row, Vienna) Hops: (Columbus, Centennial, Mosaic, Citra, Amarillo) Other: (Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 14:39 UTC
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