Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

350 calories 33.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.105
1.023
10.8%
73.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 46.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
0.50 lb Munich0.5 lb Munich 38 6 2.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.4%
5 lb American - Vienna5 lb Vienna 35 4 21.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 72.97 42.1%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 0 min 57.9%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 9 0 127 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 12.25 g | 49 qt) 11.57 46.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

1.100
1.032

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  • Last Updated: 2020-10-17 11:56 UTC