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rainbows taste funny

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Tuesday July 30th 2019

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.5%

IBU (tinseth):

90.2

SRM (daniels):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	56%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	12%
11.30 oz	Flaked Oats11.3 oz Flaked Oats	33	2.2	11.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	8%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4%
2.90 oz	Rolled Oats2.9 oz Rolled Oats	33	2.2	2.9%
5.80 oz	Flaked Corn5.8 oz Flaked Corn	40	0.5	5.8%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	First Wort	0 min	35.49	8.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	15 min	11.23	8.3%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Boil	10 min	21.27	16.7%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	12.84	16.7%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	9.36	8.3%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		8.3%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.7%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
0.20 oz	Pacific Gem0.2 oz Pacific Gem Hops	Pellet	15.4	Dry Hop	7 days		8.3%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	35.49	16.6%
0.20 oz	Citra (Pellet)	11.23	8.3%
0.80 oz	Galaxy (Pellet)	21.27	33.4%
0.60 oz	Amarillo (Pellet)	12.84	25%
0.20 oz	Mosaic (Pellet)	9.36	8.3%
0.20 oz	Pacific Gem (Pellet)		8.3%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Infusion	--	152 °F	75 min
2.25 gal	Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Frozen raspberries	Flavor	Secondary	5 days
0.50 lb	frozen strawberries	Water Agt	Secondary	5 days
4 oz	orange peel	Water Agt	Boil	5 min.
0.40 oz	orange peel	Water Agt	Secondary	5 days

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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rainbows taste funny

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