rainbows taste funny - Beer Recipe - Brewer's Friend

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rainbows taste funny

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday July 30th 2019
1.082
1.010
9.5%
90.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 56%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 12%
11.30 oz Flaked Oats11.3 oz Flaked Oats 33 2.2 11.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
2.90 oz Rolled Oats2.9 oz Rolled Oats 33 2.2 2.9%
5.80 oz Flaked Corn5.8 oz Flaked Corn 40 0.5 5.8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 First Wort 0 min 35.49 8.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 11.23 8.3%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 10 min 21.27 16.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.84 16.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.36 8.3%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
0.20 oz Pacific Gem0.2 oz Pacific Gem Hops Pellet 15.4 Dry Hop 7 days 8.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Frozen raspberries Flavor Secondary 5 days
0.50 lb frozen strawberries Water Agt Secondary 5 days
4 oz orange peel Water Agt Boil 5 min.
0.40 oz orange peel Water Agt Secondary 5 days
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 152 °F 75 min
2.25 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.1 8.4  
Mash volume with grains 2.58 10.3  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 2 8  
Total: 4.75 19
Equipment Profile Used: System Default
"rainbows taste funny" American IPA beer recipe by man dalinski. All Grain, ABV 9.48%, IBU 90.19, SRM 11.25, Fermentables: (Pale Ale, Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar), Rolled Oats, Flaked Corn) Hops: (Columbus, Citra, Galaxy, Amarillo, Mosaic, Pacific Gem) Other: (Frozen raspberries, frozen strawberries, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 13:31 UTC