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Venom Vigil Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Burial Brewing
Calories: 414 calories (Per 0.5L)
Carbs: 43.5 g (Per 0.5L)

Created: Tuesday July 30th 2019

Imperial NEIPA

by ybor_knight

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 32

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

35.4

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	57%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	36.2%
8 oz	United Kingdom - Dextrine Malt8 oz Dextrine Malt	33	1.8	2.6%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	2.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.6%
309 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 180 °F	0 min	2.4	2.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	0 min	13.07	10.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	12.42	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	7.5	10.5%
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Dry Hop	3 days		1.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		10.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.5%
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Dry Hop	6 days		1.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	6 days		10.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Comet (Pellet)	2.4	5.2%
6 oz	Azacca (Pellet)	13.07	31.5%
6 oz	Galaxy (Pellet)	12.42	31.5%
6 oz	Amarillo (Pellet)	7.5	31.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	--	156 °F	60 min
6 gal	Sparge	--	170.6 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
500 g	Peach Puree	Other	Primary	0 min.
2 g	Whirlfloc	Water Agt	Boil	10 min.
2 tsp	Vanilla	Flavor	Secondary	0 min.

Yeast

Escarpment Labs - EBBEGARDEN

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

852

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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